Isaladi kunye nesisu senkukhu Inxalenye ephambili yale saladi yintsholongwane yenkukhu. Ukupheka ngendlela ekhethekileyo yentsholongwane yenkukhu, ukudala i-tonality basic taste of taste. Yaye uyazi ukuba uncedo lentsholongwane yenkukhu (ekwabizwa ngokuba yiiveli)? Zizityebi kwiiprotheyini kunye namavithamini, ezijongene nobuhle bezinwele zethu kunye nesikhumba. Ukongezelela, ngumkhiqizo wokutya onokunikezelwa kubantwana abancinci kwaye ngokwawo, kwimeko yokuba "ndiyondla". Xa ukhetha isisu sezinkukhu, qwa lasela ukutsha. Iintlobo zesisu esitsha esitsha, esingaqriqwanga. Ngokukhawuleza ziphekwe kwaye zincinci. Isisu, esiqhenqileyo kwiqhwa, sinomdla kwaye sidinga ukupheka ende. Isaladi kunye nesisu se-inkukhu kunye neCekbage ikhamera yile nto uyenayo ukugcina impilo yakho nokugcina ubuhle. Ushiya umuzwa wokuzaliseka, kodwa ukhulula ngexesha elifanayo. Ungazalisa i-mayonnaise okanye ukhilimu omuncu.
Izithako:- Isisu sesisu 400g
- Iklabishi, i-Beijing 400 g
- Ikhukhamba 1 pc.
- Iibhontshisi, eziqingqiweyo, ezinqabileyo 200 g
- IMayonnaise 100 g
- Iigallic 4 izidumba
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- I-Pepper emnyama mnyama 2
- Iityuwa ezingaphezulu kweentsimbi ezintathu
- Inyathelo 1 Ukuze ufumane isaladi, uya kufuna iimpu (inkaba), iklabishi yasePekinese, ubhontshisi obuqhenyiweyo, ikhukhamba, igalikhi, i-mayonnaise okanye ukhilimu omuncu we-refueling.
- Isinyathelo 2 Isisu se-chicken kufuneka sihlambuluke ngokupheleleyo, susa amanqatha, iifilimu ezimhlophe kunye nephuzi, izibonelelo zokutya. Emva koko ubilise uze uphekwe emanzini alula. Ukuba izisu zitsho kwaye zingekaqhenqwanga ngaphambili, zanele ukupheka ihora eli-1. Ukukhupha isisu kuphekwe iiyure eziyi-2-3. Hlola ngomsi. I-soft on the pulsion of the stomach, phinda kwi-colander uze udibanise emanzini.
- Inyathelo 3 Yinqumle isisu ibe ngamancinci amancinci.
- Inyathelo 4 Kwioli ye-sunflower gazinga isisu esinqumbileyo imizuzu emi-5. Emva koko faka i-garlic ecoliweyo, ityuwa, i-pepper emnyama kunye ne-Fry ngaphezulu kwenye imizuzu emi-5.
- Inyathelo 5 Beka umtya weembotyi ngamanzi abilayo kwaye upheke phezu kobushushu obuphakathi kwemizuzu emi-5, uze uhlale ungena kwi-colander uze ucofe amanzi.
- Inyathelo 6 I-ikine iklabishi kunye nekhukhamba yinqumle. Hlanganisa zonke izithako ndawonye. Ixesha kunye nesaladi isaladi ngaphambi kokukhonza. Ngaphandle koko, imifuno iya kunika i-juice kunye nesaladi ayiyi kuba yindiza kwaye ikhuni.