- I-Butter - 3/4 iikhopu
- ishukela esele i-granulated - 3/4 iikompo
- ishukela emdaka - 3/4 iikompu
- i-vanilla extract - 1 ithispoon
- amaqanda - iingcezu ezine
- I-purpe puree - 2.5 iikhopu
- umgubo - 3 iikhopu
- i pow powder - 3 ithispoons
- i-soda - 3/4 iispuni
- ityuwa - 1 ithispoon
- i-sinamoni - 1 1/2 amathisipuni
- I-ginger ground - 1/4 iTaspoon
- iipilisi ezimnandi - 1/4 iisupuni
- i-nutmeg - 1/4 iisupuni
- i-cardamom - 1/8 iisupuni
- ibhotela - 1/2 indebe
- Ukufafaza: ibhotela - 1/4 indebe
- ishukela emdaka - 1/2 indebe
- i-oatmeal - 1/4 indebe
- umgubo - 1/4 iGlasi
- isinamoni - 1 ithisipuni
- i-flaxseed - 3 st. iipuni
- iipecans - 1/4 Iikompo
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Gcoba ngeoli uze ufefe ngefom e-2 yesonka. Ukuze ulungiselele ukufafaza, udibanise ibhotela, ishukela elimdaka, i-oat flakes, umgubo, i-sinam, i-flaxseed kunye ne-pecans ecoliweyo kwisitya kunye neforko. 2. Kwisitya esikhulu, gubungela ibhotela, ushukela kunye noshukela omdaka kwijubane eliphakathi. 3. Yongeza i-vanilla kunye namaqanda kunye nesibhobho. Hlanganisa ne-puree yamathanga. 4. Kwisitya esinye, udibanisa umgubo, ipuni yokupheka, i-soda, ityuwa, i-sinamoni, i-ginger yomhlaba, i-pepper e-sweet, i-nutmeg kunye ne-cardamom. Yongeza isiqingatha somxube womgubo kumxube weempom, udibanise kakuhle. Thela ibhotela. Yongeza umxube womgubo otsala uze udibanise uze udibene. 5. Gweba inhlama kwiifom ezimbini ezilungiselelwe isonka. Gubungela ngoluhlu lwentonga. Bhaka kwihhavini imizuzu engama-70 ukuya kwangu -80 de ukupheka. 6. Isonka maziphephe kancane, uthathe iinqununu uze usebenze.
IiNkonzo: 16