Intle ekhanyayo nayiphi na isidlo! Esinye sezixhobo eziphambili ekuphekeni zii-sauces. Iisunci ezicebisa intlaba yazo nayiphi na ukutya. Isiqwenga senyama phantsi kweesucu ezahlukeneyo sithatha ingcamango eyahlukileyo. Kukho ilizwi, nayiphi na, nangona isitya esiyimpumelelo, sinokulungisa i-sauce enhle. Namhlanje silungiselela i-plum sauce. Ekuqaleni, ndayipheka le ntaka. Iinambatho ezinomso omnandi kunye ezimuncu zidibene kunye nenyama ye-turkey, inkukhu. Nangona kunjalo, wayebathande kakhulu iindwendwe zokuthi bahlakulela imifuno kunye nenyama kunye ne-plum sauce. I-aftertaste enhle kunye nale sauce. I-bouquet of spices iyabonakalisa iphunga layo. Qinisekisa ukulungiselela le sauce. Igcinwe ixesha elide kwifriji. I-plum sauce iya kuba yindwendwe yokuzonwabisa kwakho.
Izithako:- Plum 500 g
- Mirin 100 ml
- I-stickin stick 1 stick
- I-Pepper enomsindo 3 iimpumelelo.
- I-Pepper emnyama neepasta ezintathu.
- Badyan (inkwenkwezi eneenkwenkwezi) ezimbini iinkwenkwezi
- Inkcazo 3 ii-pcs.
- Iwayini eliviniweyo iviniga 75ml
- I-ginger entsha 10 g
- Iigallic 4 izidumba
- I-Sugar 2 tbsp. l.
- Ityuwa 1 tsp.
- Inyathelo 1 Ukulungiselela i-sauce, kufuneka uthathe iplamu, iwayini elimnandi irayisi i-Mirin, iviniga yewayini, iswekile, ityuwa, i-garlic, i-ginger (2 cm); iziqholo: i-tubberry, i-clove, i-sinamoni, i-pepper emnyama, ipropper enomsila.
- Isinyathelo 2 Geza ukhilimu, uyomise, uthathe iinqunithi ezimbini, susa amatye, uzalise ngeswekile, yongeza iwayini, ufake iincinci. Beka umlilo ocothayo. I-Stew phantsi kwesiqhekeza imizuzu engama-30.
- Inyathelo 3. Iziqholo ziphuma.
- Isinyathelo 4 Phala i-plum kwi-blender ..
- Inyathelo 5 Hlanganisa i-puree ye-plum ngophethi omanzi. Yongeza i-ginger ye-rubbed kunye negalikhi. Gcina. Yizisa kwi thumba.
- Isinyathelo 6 Ipholile. Ukukhonza ngeitya zokutya. Gcina kwifriji kwisitya esivaliweyo.