- I-Plum - 3 kilogram
- I-Sugar - 3/4 i-Glass
Sihlamba iiplums zethu ngamanzi ahambayo. Sika i-plums kwisiqingatha, susa amathambo. Beka i-plums kwiphepha lokubhaka nge-cut up, efakwe kwi-oven, iguquke kuma-degrees angama-200, imizuzu engama-20. Ukuba iiplums zincinci - zibeka ubushushu obancinci ukuze i-plums ingatshisi. Sisusa i-plums kwi-oven, zivumele zipholile kwindawo yokushisa. Sifaka iplum kwisitya se-blender okanye inkqubo yokutya. Gaya uze ufumane ubunzima obufanayo. Sityhala kwisitya esikhulu. Yongeza ushukela, xuba kakuhle. Sigubungela i-tray baking ngephepha lesikhumba. Ukutshatyalaliswa ngokusasaza i-plum puree malunga ne-0.5 cm eninzi kwi-baking sheet. Ngaphambili amakhiwane omisiwe elangeni, kuthatha iintsuku ezingama-2-3. Siya kwenza okunye: ukufudumala i-oven ukuya kuma-60-70 degrees uze ufake i-tray yethu yokubhaka kwi-clock ngo-6-8. Ngeli xesha ixesha lomkhiwane lomeleleyo kwaye liya kufumana ubuso obushushu. Enyanisweni, uhlala nje ukusika amakhiwane kunye nokugqoka kakuhle - njengesithombeni. Abantwana baya kuvuya :)
IiNkonzo: 20