- i-hazelnuts - 120 iigremu
- ushukela - 2/3 iikhopu
- umgubo - 2/3 iikhopu
- ityuwa - 1/4 amathisipuni
- i-bhotile eyanyibilikiweyo-1/2 indebe
- Iqanda elikhulu - i-1 piece
- i-vanilla extract-1 piece
- tshokoleta - Ukunambitha
1. Hayiza ama-hazelnuts uze uwahluze. Hlanganisa ama-hazelnuts, ushukela, umgubo kunye nosawoti kwiprojekithi yokutya ukuya kufana ne-powdery. Qaphela ukuba ungayibhidi umxube kuze kubekho unyathelo olufunyenweyo. Dlulisa ubuninzi kwisitya kwaye ugubungele ibhotela kunye neqanda. Gubungela isitya uze ufake efrijini malunga nemizuzu engama-30. 2. Hlela i-oven ukuya kuma-degrees angu-175 kunye ne-counter ngaphakathi. Ukubamba iileki ezimbini zokubhaka ngeesithombeni. Ifomu iibhola ezincinci eziqhotyoshelwe kwintlama ecolile kwaye uzibeke kwi-tray yokubhaka. 3. Bese ufake efrijini imizuzu eyi-10. 4. Cindezela iqela leshokolethi enye phezulu kwebhola nganye uze ubhaka uze ube negolide elimhlophe ukusuka kumzuzu ukuya kwe-12. Qaphela ukuba ungatshisi ikhukhi. Vumela ukupholisa kwi-counter. 5. Ngenye indlela, esikhundleni se tshokoleji, ungasebenzisa i-jam. Ukwenza oku, iibhola kufuneka zihlile imizuzu eyi-10. Emva koko wenze phakathi kwendawo yokutya nganye ngeso lesithupha okanye umququzeleli okanye isiphelo esiphezulu sesipuni somthi. Gcwalisa i-1/4 ithispoon ye jam. Gcina ii-cookies kwisitya esitywinwe kwiqondo lokushisa kwelanga ukuya kwiintsuku ezi-3.
IiNkonzo: 10