I-Pechenyushki nge-apricot jam Lezi cookie ndibhaka ii-2 ngokulandelana, kwaye zithi zininzi, ndicinga ukuba abantwana bam bayazikhethela ukutya. Ndakuqala ukuzama ukwenza iikhukhi kwi-dave engenasiphunga, kodwa ndafika kwintswelo yam kuphela xa ndibeka ii-cookie kwi-oven. Kwakunzima ukulinda, kodwa umphumo wawumnandi. Ikhukhi ezinjalo zincinci, ezinomsoco .... zaphulwa ngokukhawuleza, kwaye abadli bacela izibonelelo. Kuhle ukuba inhlama yenziwe ngamanani amabini kunye nakwizithako ezihlala zisondele. I-Gem ingasebenzisa intando yakho, into ephambili kukuba ayingenayo i-liquid (i-drop does not spread over the plate). I-pechenyushki enjalo inokuba yinto enhle, abahlobo kwiholide okanye njengaye. Ngokomzekelo, thatha i-crimson okanye i-jamberry jam, kwaye ngaphakathi endaweni ye-asterisk yenza intliziyo, ekulungele ukubonisa uSuku lwabo bonke abathandi, okanye nceda nceda nceda uthande umdlalo wakho othandekayo / othandekayo oyintandokazi kunye neyokuqala. Ngokuqhelekileyo, yenza umxhwele kwaye wenze abantu abathandayo nabathandekayo!
Izithako:- Ukhula, ingqolowa 250 g
- Ibhota 120 g
- Amaqanda inkukhu 2 amaqhosha.
- Ityuwa 1 i-pinch
- I-apricot jam 50 ml
- Inyathelo 1 Uya kuyimfuneko: umgubo, ibhotela, amaqanda, ityuwa, i-jam (thabatha intle yakho).
- Inyathelo 2 Ubhotela obusisiweyo, ityuwa, ubetha kuwo amaqanda ama-2. Gcina.
- Inyathelo lesi-3 Beka umgubo uze uxoke inhlama, engeyiyo. Umlinganiselo womgubo unokuba ngaphantsi okanye ngaphantsi kuxhomekeke kumgangatho wayo, ukwenzela ukuba ukhule kancane.
- Inyathelo 4 Yenza ibhola kwintlama, yimboze ngefilimu yokutya uze uyithumele kwiqrijini ngeyure eli-1.
- Inyathelo 5 Emva kweyure, susa inhlama evela kwisiqandisini, uhlula kwiindawo ezi-2 (ngokulula).
- Inyathelo 6 Phuma inhlama malunga no-2-3 mm ubukhulu.
- Inyathelo lesi-7 Ngomumo ojikelezayo (umzekelo indebe, ndinomyinge we-7 cm), nciphise iincotshe.
- Isinyathelo 8 Ukukhupha isiqingatha sesibini senhlama, sinqumle amanqaku afanayo, kodwa phakathi kwenzeni ukusika, nayiphi na indlela (ineenkwenkwezi).
- Isinyathelo 9 Kwiphepha lokubhaka elihlanganiswe nephepha lokubhaka libeka kuqala iindidi. Phezulu nge-teaspoon ye-jam encinane, ungafikeli imida malunga ne-0.5 cm.
- Inyathelo 10 Beka inhlama ngesimo esinqunyiwe phezulu. Gxotha imida encinci ngemfoloko.
- Inyathelo 11 Bhaka kwi-oven ye-180 ° C engama-12-15 imizuzu.