- I-Bacon - 6 Iintlawulo
- I-Garlic - 1 Inyo
- Ibhange le-Pinto lebhontshisi - icandelo eli-1
- Ibhanki yeembotyi zaseMntla - i-1 piece
- Ibhanki yeembotyi eziphekiweyo - i-1 piece
- Ibhanki yeembotyi ebomvu - icandelo eli-1
- Ibhanki yeembotyi Garbanzo - i-1 piece
- Ketchup - 3/4 iGlasi
- I-Frozen - 1/2 indebe
- Ishukela e-Brown - 1/4 Iikomityi
- I-Sauce Worcestershire - 2 Ubugcisa. iipuni
- I-Mustard - 1 st. i-spoonful
- Pepper - 1/2 ithisipuni
Ukucwilisa i-oven ukuya kuma-375 degrees Fahrenheit (190 degrees C). Beka ibhakoni kwi-pan enkulu yokucoca. Ukupheka ukufudumala okuphezulu ukuya kutsho i-blanch ngokufanayo. Ukucoca amanqatha, ushiye iipunipoyi ezi-2, susa ibhakoni uze uyibeke kwisimbibe esikhulu. Ukupheka anyanisi kunye negalikhi kwisala eseleyo kude kube i-anyanisi ithenda; ukukhupha umdaka ogqithiseleyo kwaye uthumele kwisitya kunye nebhekoni. Yongeza iibhontshisi ze-pinto, iinambotyi ezisenyakatho, iiimbotyi ezibhaka, iiimbotyi kunye neembotyi ze-Garbanzo kwisiqhwa ne-anyanisi. Yongeza i-ketchup, i-molasses, iswekile, i-Worcester sauce, isardard, ipropper emnyama. Gcina kakuhle kwaye ufake efomini. Khubaza uze ubhaka ehovini elungelelaniswe ngehora eli-1.
IiNkonzo: 10