Enye enye yezikhetho ze-risotto Iingxowa zeRiski zithatha indawo ehloniphekileyo kwiindawo ezininzi zokutya, kuba ziyayinceda, zizonwabile kwaye zinika amandla ixesha elide. E-Italy, abazange basasaze ngokukhawuleza. Ekuqaleni, amaTaliyane asebenzisa irayisi kuphela njengesityalo samayeza kwaye asetyenziswa kwi-cosmetology. Kodwa ke bazama, kwaye baqala ukukhula kule nkcubeko kwinxalenye esemantla yelizwe. Kwixesha elidlulileyo, kwakukho izitya zendabuko ezivela kwilayisi, enye yazo yayiyi risotto, iirephepthi zazo, ngokuxhomekeke kwizilungiso ezisebenzisiweyo, kukho ngaphezulu kweyeshumi elinanye. Nangona igosa eliphambili leyiphi i risotto irayisi, esi sidlo asikwazi ukuthelekiswa kunye ne-rice porridge okanye nge-pilaf. Ngenxa yokuba i-risotto iyimfuneko, kwaye iphunyezwe ngokusebenzisa iindawo ezikhethekileyo zerayisi kunye nobugcisa bokupheka bokuqala. Ewe, njengokuba kukho ezininzi zokupheka ezivela kwimvelaphi yaseNtaliyane, apha i risotto ngamakhowe yayingekho iwayini. Iindlela ezininzi zokupheka ziquka ushizi. Siza kulungiselela i-risotto ngamakhowe namhlanje. Kulungele i-risotto ngamakhowe afanelekileyo amakhowe amhlophe, kodwa ukuba azinjalo, ngoko ama-mushroom aya kuba mnandi kakhulu. Musa nje ukuphazanyiswa de ukuba isitya sikulungele ngokupheleleyo: i-risotto ayinyamezeli ukungahloneli nokunyaniseka.
Izithako:- Amakhowe, amhlophe angama 600 g
- Ilayisi ejikelezayo i-300 g
- I-chicken broth 750 ml
- I-anyanisi 1 pc.
- Iigallic 4 izidumba
- I-Butter 100 g
- Ioli yeoliyi 4 tbsp. l.
- I-Cheese Parmesan 150 g
- I-Parsley entsha entsha 0.5
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela i-risotto, amakhowa angathathwa nantsha okanye aqhwala (ngaphambi kokuhlutha). Ilayisi kufuneka ibe ngeenxa zonke, uya kufuna enye ibhotela, iparmesan, igallic, umhluzi kunye nemifino.
- Inyathelo 2 700-800 ml yesikhukhu senkukhu ibeke umlilo ocothayo ukuze ifudumale.
- Inyathelo 3 I-Peel kunye ne-garlic.
- Isinyathelo 4 Kwipani yokucoca ngokufudumala ngokufudumala kakuhle iipuniwe ezi-3 zeoli yeoli kunye nongeza ama-mushroom (ukuba ama-mushroom awona mkhulu, uze uwasika kuqala), gaza imizuzu engama-4-5.
- Inyathelo lesi-5 Yongeza i-garlic, ityuwa kunye nomsila omnyama omhlaba - fry enye enye imizuzu engama-6, uze ususe ekushiseni.
- Inyathelo 6 Hlanganisa i-anyanisi.
- Isinyathelo 7 I-Parmesan ihlahliwe kwi-grater.
- Isinyathelo 8 Kwindawo enkulu yokutshisa i-pan i-80 gram yebhotela kunye ne-1-2 yeepuni zeoli, yongeza i-anyanisi uze uyiqhume kuze kube yinto ecacileyo.
- Isinyathelo 9 Emva koko wongeza ilayisi kunye nefry imizuzu 2-3, uvuselele rhoqo.
- Isinyathelo 10 Kancinci kongeza umhluzi ocolileyo kwi-saucer.
- Inyathelo 11 Gcina rhoqo kwaye ulinde isahlulo ngasinye somhluzi ukuba ungene kwilayisi.
- Isinyathelo 12 Ukupheka, ukuthulula umhluzi, imizuzu engama-20-30 - irayisi kufuneka ithambile, yongeza ityuwa kunye nepepper ukuze uzonambitha.
- Inyathelo 13 Iqela elincinci le-parsley ukuhlamba nokucoca.
- Inyathelo 14 Emva kokuba irayisi ilungile, yongeza amakhowe okuphekwe, iparmesan, iparsley kunye ne-batyali eseleyo.
- Inyathelo 15 Hlanganisa yonke into, maye ume phantsi kwesiqhekeza imizuzu engama-3-5, kwaye msinya ukhuphe i-risotto ngamakhowe etafileni.