- I-sweet pepper - i-2 pieces
- Inkukhu i-Egg-1 piece
- Ubhekeni lokutshaya - 400 Grams
- Ityuwa - 1 ithisipuni
- I-Cheese "i-Parmesan" - i-Grams ayi-300
- I-Sugar - 1 Ubugcisa. i-spoonful
- Iimayonnaise - 1 Ubugcisa. i-spoonful
- Vodka - 50 milliliters
- I-tomato sauce - 2 Ubugcisa. iipuni
- I-Flour - 800 Grams
- Cream Cour - 200 Grams
- Ioli yefuno - 4 izinto. iipuni
1. Whisk iqanda ngetyuwa, yongeza iswekile, ioli yezityalo, i-vodka. Zonke zixutywe kakuhle (iswekile kufuneka ichithe ngokupheleleyo). Bese ukongeza ukhilimu omuncu, ngokuthe kancinci udibanise umgubo, uxoke u-elastic, intlama elula. 2. Ukukhupha ikhekhe, ugcoba i-tray yokubhaka ngeoli, kwaye usasaze inhlama ehlanganiswe phezu kwayo. Sithatha imfoloko, kwaye siyifaka ngekhekhe. Sifaka i-tray yokubhaka ehovini, kwaye sibhaka ikhekhe ngemizuzu elishumi, umlilo kufuneka ube mkhulu. Umgangatho kufuneka ube ncinane. 3. Siya kubandakanyeka kwimveliso yenyama. Siyinqumle i-brisket ngemida. Ngoku imifuno: iisongo zeesigxina okanye iindandatho ezipheleleyo, nquma i-pepper. Sigubha ushizi kwi-grater enkulu. 4. Ngomxube we-tomato sauce kunye ne-mayonnaise, ugcoba ikheke elibhaka. I-mayonnaise kunye ne-tomato sauce sixutywe kwiindawo ezilinganayo, nangona unokudibanisa nentle yakho. I-sausage esiyibeke phezu kwekhekhe edibeneyo, i-pepper lie above the sausage. I-pizza ifafazwe kakhulu ngeeshizi. 5. Sibeka i-pizza ehovini, kwaye siyibhaka ngokuba yimaminithi angamashumi amabini ukuya kwamashumi amathathu. Umlilo kufuneka ulinganise. Sifake i-pizza ekulungele kwisitya kwaye siyipholise phantsi. Ubhiya, le pizza iya kulungile.
IiNkonzo: 6