Indlela yokupheka inyama yenkomo ukwenzela ukuba ithambile
Ngoko kuvela ukuba inyama ye-Burenka iyanzima kunokuba ingulube okanye inkukhu. Kodwa musa ukukhawuleza ukuthukuthela, kuba kukho iincwadana ezincinci zokukhupha ezikuvumela ukuba ufezekise ngokukhawuleza kakuhle kwesidlo senkomo.
Imfihlelo yokuqala kukuba kuyinto enqwenelekayo ukuhambisa inyama kwi-kefir okanye ukhilimu omuncu. Oku kufuna into encinane:
- Inkomo (inani elifunwayo)
- i-kefir okanye ukhilimu omuncu - indebe yesiqingatha
- pepper ukuba ulase
I-Marinade idinga ubuncinane iyure kwaye ingabi ngaphezu kweyesithathu. I-Marinade kufuneka ibe sefrijini.
Imfihlelo yesibini ihlala ngexesha lokupheka inyama yenkomo - ixesha elide linyamalala emlilweni, kuphelile. Ungakulibala ukulawula ngexesha elifanayo ukuze amanzi apheki, mhlawumbi kuya kuba namalahle ekudleni.
Ingongoma yesithathu ityuwa. Khumbula ukuba inyama ayithandi i-shavings ekuqaleni kokupheka, kuba iya kuba yomekile kwaye iyingozi, engasifanelekanga nonke.
Ukuba ulandela ezi ngcebiso, inkabi epholileyo kunye nesondlo isondlo kuwe!
I-Recipe yenkomo yenkomo kunye namazambane kunye nemifuno
Indlela yokwenza inyama esithambileyo esiyifumene ngayo, ngoku makhe siqhube kwiindlela zokupheka ezithe ngqo. Ukulungiselela inyama yenkomo kunye namazambane kunye nemifuno, uya kufuneka:
- inyama yenkomo - 500 g
- amazambane - 10-12 amaqhosha.
- iinqathi - 1 pc. (ephakathi)
- anyanisi - 1 pc.
- zucchini - 1 pc.
- ityuwa, ipepper ukula
Ngoko, ukuqala, sibeka iincinci zenyama yenkomo kwi-pan yokutshisa. Khanyisa ngokukhawuleza emthunzini wegolide, uze uthele i-100 ml yamanzi uze udibanise ngesiqhekeza.
Nangona isiseko senyama sisweleka epanini yocingo, siqala ukusika imifuno. Zucchini zigalelwe iibhubhu ezincinci, i-anyanisi encinci kangangoko kunokwenzeka, i-karoti emithathu kwi-grater.
Ngokukhawuleza xa ubona ukuba amanzi aphelile kwi-pan yokucima, unokubeka ngokukhuselekileyo imifuno. Amanzi ayisadingekile, ekubeni yonke imfudu iya kusuka kwi-zucchini kunye anyanisi.
Ukuba ukubonakala kwe-roast kuye kwaba yinto encane eyomile - yilexesha lesityuwa, ipilisi kwaye uyithulule ngeglasi enye yamanzi. Xa iziqulatho ziqala ukubilisa, unako ukubeka ii-cubes ezincinane zamazambane, uphinde uphepele kunye netyuwa. Ukususela ngeli thuba, silungiselela isidlo malunga nemizuzu engama-20 phantsi kwesimbozo esivaliweyo.
Yintoni enye into enokumnandi kwaye ishesha ukupheka kwenkomo
Ukongezelela kwenkomo yenkomo, kukho iiresiphi ezininzi ezithabathekayo, ezisekelwe kwindlela yokupheka kwi-grill, ehovini, epanini yokupanda. Ukukhawuleza kunye nokukhawulezayo kukuba: inyama yenkomo kunye nemifuno, ama-steaks othosiweyo agcwele igalikhi. Ixesha lokupheka kwezi zitya aziyi kuthatha ixesha elingaphezu kwesigama seyure. Iinkcukacha ezongezelelweyo malunga nendlela yokucoca ngokufanelekileyo le mihla yokuzonwabisa esiya kuthiwa kwezinye iincwadi.
Ngoku akudingeki ukuba uphawule ngombuzo othi "ukuphika isidlo okanye isidlo sakusihlwa." Inka yenkomo kunye nemifuno okanye izitata iyisisombululo esihle kakhulu nesanelisayo kwintsapho yonke.