- umgubo - 1 3/4 iikompu
- umgubo wengqolowa - 1/2 indebe
- i-oatmeal - 1/2 indebe
- i pow powder - 1 st. i-spoonful
- ushukela - 1 st. i-spoonful
- ityuwa - 1/2 itaspoonfuls
- I-Butter - 3/4 Iikompo (ezingagqitywanga)
- isiraphu ye-maple - indebe ye-1/4
- ubisi okanye i-kefir - 1/4 yeGlasi
- iqanda - 1 iqhekeza
1. Yinqumle ibhotela ibe yizicucu. Yilungiselela i-oven ukuya kuma-degrees angama-200. Lubricate ngeoli okanye i-lather ngephepha lesikhumba. Hlanganisa umgubo, i-oat flakes, i-powing baking, ushukela kunye netyuwa ndawonye kwisitya esikhulu. Yongeza ioli ecoliweyo kwizithako ezomileyo uze udibanise ngeminwe yakho ide umxube ubonakale njengemivumba. Kwisitya esincinci, xuba nobisi kunye nesiraphu, uze udibanise kumxube womgubo uze udibanise kakuhle ngezandla okanye i-spatula ye-rubber. Ukuba le nto ibonakala iyomile, yongeza ubisi oluncinane, kodwa ungayidluli ukuze inhlama ingabi yinyani. 2. Ngomhlaba ogqithiseleyo, qhafaza inhlama ye-3 cm. Ukusebenzisa i-cookie cutter okanye isikhunta, nqunqa ama-mugs entlahleni uze uyibeke kwiphepha elilungiselelweyo ukuze bangabonisana. Ukubetha iqanda kwisitya kwaye ugcobe amaqebelengwane atyhidiweyo. 3. Bhaka ixesha lemizuzu engama-20 ukuya kwimizuzu engama-25 ukuya kwinqanaba legolide. Ukukhonza ngokufudumalayo. Unako ukukhonza i-buns ngosuku olulandelayo.
IiNkonzo: 4-6