Ikhekhe le-Oatmeal

Okokuqala, pheka i-glaze. Epenini, uthele ukhilimu, faka i-chocolate, u-150 g ushukela. Izithako:

• I-oat flakes (ukupheka ngokukhawuleza) - 2 iikhopu
• Uhlaza - 2 iikhopu
• I-Butter - 200 Grams
• Isilayi-1 ingilazi (150 amagremu kwi-glaze)
• I-Baking Powder - 1 ithispoon
• Iityuwa - 0.5 iispuni
• Iiflethi ezimnyama zeTrocolate - ii-2
• I-Cream yamanqwanqwa angamafutha angama-250 milliliters (Ungabisi, malunga ne-150 grams)
• Ubusi - 1 st. i-spoonful
• Amantonga (naliphi) - 1 i-Glass (i-Grind)

Imiyalelo

Okokuqala, pheka i-glaze. Kumbeni, gcolela i-cream, ufake i-chocolate, 150g ushukela, u-honey. Isiqhamo: ibhotile epholileyo ixutywe ne-2 tbsp. umgubo kunye ne-oatmeal. Sahlula inhlama ibe ngamalungu amabini angalinganiyo. Uninzi lwasasazeka kwiphepha lokubhaka, lifakwe iphepha lokubhaka, lifakwe kwisitya esicubileyo kunye neentonga. Sifaka kwi-oven evuthayo 160 ° C imizuzu eyi-10. Ukukhupha kwi-oven, uthele i-glaze ufefe ngamantongomane atyunwe. Phezulu inhlama kunye nabanye. Phinda usethe kwi-160 ° C malunga nemizuzu eyi-25-30.

IiNkonzo: 12