Polenta

Nazi zonke izithako apho ipolenta ikulungele khona. Ingancinci, ngokwenene? ​​:) Siletha amanzi ukuxuba izithako:

• Umgubo wengqolowa - 1 i-Glass
• Amanzi - 3 iikhopu
• Ityuwa - - Ukutya
• I-cheated Grated - 50 grams
• I-Butter - 50 Grams

Imiyalelo

Nazi zonke izithako apho ipolenta ikulungele khona. Ingancinci, ngokwenene? ​​:) Siletha amanzi epanini kwipilisa. Indlela yokubilisa ngayo - inqwelwana elincinci sizisa umgubo wengqolowa. Ukupheka ngokushisa okuphantsi, ukuvuselela, kude kube yiphalaji enamandla. Emva koko wongeza ushizi ogayiweyo kunye nebhotela, ugxobhoze ususe ekushiseni. Senza isikhunta sokubhaka ngephepha lokubhaka. Sasaza iphalishi yethu kwisitya sokupheka. Ukwaziswa ngokuchanekileyo kulo lonke uhlobo. Qhawula ngephepha lokubhaka uze ufake efrijini imizuzu engama-30 ukuba iqhwale. Emva koko sithatha iphariji eliqingqiweyo kwifriji kwaye siyinqumle. Ungayinquma nayiphi na indlela - kwi brusochki, ibhola, ii cubes, nantoni na. Faka i-polenta ye-Bake imizuzu engama-20-25 kwi-180 degrees kwi-oven. Yenziwe! Ukukhonza kushushu.

IiNkonzo: 3-4