I-pie nge jam

Ikhekhe nge jam, iresiphi endiyichazayo ngezantsi, ilungiselelwe ngokulula kwaye ilungele ngaphambili. Izithako:

• igargarine - 200 iigremu
• ushukela - 1 iglasi
• amaqanda - iziqwenga ezimbini
• Ukhula lweBolweni - 3-3.5 Iikhopu
• i pow powder - 1 ithispoon
• I-currant jam - 2/3 i-Glass

Imiyalelo

Ikhekhe nge jam, iresiphi endiyichazayo ngezantsi, ilungiselelwe ngokulula kwaye ilungele ukusela itiye ekhaya. Ukulungiselela: Hlanganisa kwisitya se-margarine esithambisa, amaqanda kunye noshukela. Yongeza inani elifunekayo lomgubo kunye ne-powder baking, ukudibanisa nokuvumelana ngokufanayo. Ufanele ufumane inhlama epholile, inhlama. Ukuhlamba ihlama ehambelanayo. Shiya inhlama yokufafaza. Inhlama eseleyo ifake i-pan enkulu, igcobe ngegargarine. Fom iincinci ezincinane kumaphethelo enhlama. Ngokwempela uthele i-jam kwintlama. Kwintlama eseleyo, yongeza umgubo omncinci kwaye ugawule iminwe yakho ekuhambeni kweemvuthu. Nciphisa i-jam ngeemvumba. Bhaka ikhekhe kwi-ovini ngama-degrees angama-200 ukuya kwi-golden brown. Ulungele ukusika ikhekhe kwiibhite okanye emacaleni kunye nokukhonza.

IiNkonzo: 8