- I-tzatziki sauce: Ikhukhamba yesiNgesi - ii-1/2
- i-yogurt eqhelekileyo-1/2 indebe
- ijusi lemon - ii-2 teaspoon
- i-minti e-fresh-chopped 2-ithispoons
- i-clove garlic - i-1 piece
- ityuwa kunye nepepper - - Ukunambitha
- imvana - 650 grams
- anyanisi - 1/4 indebe
- i-parsley entsha-1/4 yeGlasi
- ii-oregano - ii-2 teaspoon
- ityuwa kunye nepepper - - Ukunambitha
- i-lavash - iingcezu ezine
- utamatato - iziqwenga ezi-2 (ityunyiwe)
Ukushisa i-grill kwiqondo lokushisa eliphezulu. Yenza i-tzatziki sauce. Kwisitya, xuba iikomkom, i yogurt, ijisi lemon, isanti kunye negalikhi, ixesha lonyaka ngetyuwa kunye nepipper. Vala kwaye upholise. Lungiselela ama-cutlets. Kwisitya, usebenzisa imfoloko, ukuxuba ngemvana, i-onion, i-parsley, kunye ne-oregano, ixesha lonyaka ngetyuwa kunye nepipper. Yenza ngokucophelela i-cutlets encinci ye-2 cm ye-cm cm. Gcoba i-grill kwiqondo eliphakathi kwaye uchele ama-cutlets emizuzu emi-2 ukuya kwemi-3 kwicala ngalinye. Ukucima isonka ngesitya okanye ngokugqithiseleyo ngaphezulu kwesibaneli segesi, ngokuthe rhoqo. Sika isonka se-pita kwisiqingatha, gcwalisa i-lettuce, i-cutlets, i-tomato kunye ne-tzatziki.
IiNkonzo: 4