1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Beka ezimbini iindidi ezinkulu zokubumba
- izibopho - ii-3/2
- Ikhekhelethi - i-Grams ayi-60
- i-cocoa powder - 1/4 indebe
- ushukela - iikomityi ezimbili
- amaqanda - amaqhekeza amathathu
- i-vanilla extract - 3/2 iitapuni
- umgubo - 1 iglasi
- ulwandle ityuwa - 1/2 amathisipuni
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Beka ezimbini iziqwenga ezinkulu zefestile kwisitya se-metal baking baking, senze i-canopy emacaleni. Ukucoca i-foil kunye neoli kwi-sprinkler okanye i-grease nge bhotela. 2. Hlaba ngokupheleyo i-tshokoleta. Hlaza i-bhotela kunye necolethile ngobushushu obuphantsi kakhulu, uvuselele ngamanye amaxesha. Susa ukushushu. Hlanganisa kakuhle. 3. Yongeza i-cocoa, ushukela, amaqanda, i-vanilla extract kunye nomgubo. 4. Phala inhlama ibe yintumbulu elungiselelwe kunye nomgangatho womhlaba nge-spatula ye-rubber. Ukufafaza ngenhla inhlama phezu kolwandle ityuwa. Ukusebenzisa ummese weoli, sasaza ityuwa phezu kwenhlama. 5. Bhaka malunga nemizuzu engama-35 de kube yimida, ukuze ususe ikhekhe kwi-mold, kwaye isikhungo asiyi kuhlala sisithambile. Hlola ukulungeleka kwe-toothpick - efakwe phakathi, iphuma ehlanganiswe nenani elincinci lenhlama. Ipholile kwindawo yeqondo lokushisa ngesimo malunga neyure. Susa kwi-mold kwaye ususe iphepha. Sika kwi-12 okanye kwi-16 izikwere kwaye usebenze.
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