- Ukhula lweNgqolowa - 1 kilogram
- I-Butter - 150 Grams
- AmaRains - 150 grams
- ISesame - 20 igrama
- Imvubelo esebenzayo eyomileyo - iGragram ezili-10
- Isanti ye-Sugar - 150 Grams
- Iipoppy - 150 igramu
- Ukucoca ngekhononti - i-Grams ayi-50
- Ubusi - 150 Grams
- Iipistachios - igrama ezingama-20
Kwisitya esikhulu siphunga i-1 kg yomgubo. Senza isiphene: ukufudumala 50 ml yobisi, yongeza imvubelo kunye neepunipoli ezi-2 kuwo. ushukela. Umxube obangelwayo wongezwa kumgubo, uxutywe kwaye ushiywe kwindawo efudumeleyo imizuzu eyi-10. Ngoku ungongeza ubisi obuseleyo, ityuwa, ushukela kunye neqanda kumfumba. Emva koko faka umxube otyunyiweyo kunye nebhotela. Ngoku malunga nemizuzu emi-5 ngezandla zethu inhlama. Ngokukhawuleza ukuba inhlama iyanamathela ezandleni zakho - yimboze ithawula kwaye uyishiye ihora eli-1 kwindawo efudumeleyo. Okwangoku, inhlama iphakama, siya kugcwalisa ukuzaliswa. I-Poppy ithulule ixabiso elincinci (malunga neiglasi ezi-1.5) zamanzi, zisela kwi-thumba uphinde upheke malunga nemizuzu emi-5. Emva koko unqande i-poppy ngokusebenzisa isihlunu esilungileyo. Vula i-poppy nge-blender okanye umdaka. Hlanganisa i-poppy ehlambulukileyo, iinqabileyo ezihlambulukileyo, i-covn shavings, i-squirrels kunye nobusi. Kwaye ngoku kuyonwaba - siza kwenza iimboqo. Ukwenza oku, thabatha iphepha eliqhelekileyo elimhlophe eliyi-A4, udwebe kuyo iiofisi ze-cockerel uze uwanqume ngeesisi. Xa inhlama ilungile - thabatha malunga ne-1/6 yayo, yifake kwikhekhe ephothiweyo kwaye unqume i-cockerel kwintlama ngokutsho kwethemplate esenzileyo. Emva koko senza ikhekhe elifanayo, siphakamisa i-cockerel kwakhona eofisini, kodwa sibuyela kwi-edge malunga ne-0.5 cm - sidinga i-cockerel ncinane. Emva koko sifaka i-cockerel egcinci, kwaye siyifake i-cockerel. Siyakukhusela imida. Ngoku iqalisa ubugcisa bamanzi acocekileyo. Nganye i-cockerel igcoba ngeqanda elibethiwe. Ngoxa uncedwa yi-pistachios, i-sesame kunye ne-poppy zihlobisa i-cockerel yethu, inika ukubonakala kwe-cock-like :) Bhaka imizuzu eyi-15-20 kwi-degrees 200 ukuya kwimibala yegolide yomhlama. Ngethuba enye i-cockerel e-oven - siyibeka enye, kwaye ngoko de inhlama kunye nokuzaliswa kugqityiwe. Yenziwe! :)
IiNkonzo: 24