Uxolo kvass kuphela nathi! Ngethuba lokuqala i-kvass yavela ngaphezu kweminyaka eyiwaka edlulileyo. Iingcambu zembali zezi ziselo ziya kwiBhabhiloni lasendulo. Nangona kunjalo, isiselo sathandwa kakhulu eRashiya. Amagama angaba ngu-300 e-kvass ayengaphambili eRashiya. Sasilungiselela isonka sesonka, isiqhamo, iziqhamo kunye nemifuno. Ngokomyinge olinganiselayo, umntu ngamnye wayelisela malunga neekitha ezingama-200 ze-kvass ngonyaka. Zininzi iindlela zokupheka zokupheka. Siza kuhlala kwi-recipe yokupheka i-kvass kunye nokudibanisa kwamacon we-hops. Xa ukongeza ii-cones kwi-kvass, kulungiswa kunye nobunzima bezinto eziphilayo.
Izithako:- Amanzi 3 l
- Abahlaziyi baka-Rye g
- Umdiliya omnyama 25 g
- Ushukela 50g
- Iikhowudi ze-Hop 30 g
- Imvubelo, entsha 10 g
- Ukhula lwegrosi 10 g
- Inyathelo 1 Ukulungiselela i-kvass yezonka kunye ne-hops, kufuneka uthathe ama-3 ilitha amanzi, abaqhekeza isiqingatha sesonka se-rye, ama-raisins, i-hop cones, imvubelo, umgubo.
- Inyathelo 2 Lungiselela umxube wesinwa: kwi-100 ml yamanzi afudumele ungeze isonka, iswekile kunye nomgubo.
- Inyathelo lesi-3 Yongeza isonka sesonka esikhonkcekileyo kwisitya se-3-litre.
- Inyathelo 4 Phalaza ama-biscuits amanzi ashisayo (i-jar epheleleyo).
- Inyathelo lesi-5 Yongeza amaqhekeza angama-20 eviniweyo, iipuniwe ezi-3 zeshukela, i-hop cones.
- Inyathelo 6 Ipholile kwiqondo lokushisa lendawo kwaye ungeze umxube wevuvu.
- Isinyathelo 7 Gquba uze ubhobe ingqayi ngegraze. Faka kwindawo efudumeleyo.
- Isinyathelo 8 Emva kweentsuku ezintathu, i-kvass yakho iya kuba ilungele. Yiba nzima kwaye uyibeke kwifriji. Kwi-starter eseleyo yongeza amanzi kunye ne-3 tbsp. l. ushukela. Ukuphinda ubuyeke. Ngokuhamba kwexesha, inkabi endala isuswa kancinci, kwaye i-crusts edibeneyo ifakwe ukugcina umbala.