Ukulungiselela isiphumo eFinland Gleg wazalelwa eFinland emva kweMinyaka Ephakathi, xa iziqholo, i-orange kunye ne-tangerine crusts zongezwa kwiwayini elingafanelekiyo ukufudumala ngexesha lokubanda. Ekuqaleni, igama liselo "laliyi-hippocars", kwaye igama layo langoku linikezelwa kuphela ekupheleni kwekhulu le-18. Ndiyacetyiswa ukuba ulungiselele ukungabikho kotywala. Olu luhlu olubanzi lwegley. Ukulungiselela isiselo esinjalo kwisiphunga se-cowberry okanye somnyama we-currant eneziqholo. Ekugqibeleni, yongeza ubusi, iimayini, iilmond. Isiphumo esihle kakhulu sesiphuzo esiphuzayo siya kubhenela abo abafuni ukusela iziyobisi, kodwa bafuna ukufudumala ngexesha lokubanda!
Izithako:- Nutmeg nutmeg 1 pc.
- Tangerines 1 pc.
- Iimayini ebomvu 50 g
- Inkcazo 5 iipcs.
- Amanzi 100 ml
- I-Currant juice 500 ml
- I-Apple juice 400 ml
- Ii-almond 30 g
- Ubusika 50g
- Inyathelo 1 Ukulungiswa kwee-non-alcoholic gley, sidinga i-nutmeg, u-honey, i-sinam, i-clove, i-mandarin, i-mandarin, i-almonds, ijusi ye-apple, i juice emnyama, i-currant juice, amanzi.
- Inyathelo 2 Yongeza i-nutmeg, i-clove, iintonga ze-sinamon, i-mandarin i-crusts kumanzi.
- Inyathelo lesi-3 Misela umxube ekubiliseni. Vala umlilo, kwaye ubambe umxube phantsi kwesibopho esivaliweyo imizuzu 2-3.
- Isinyathelo 4 Susa iziqholo.
- Inyathelo lesi-5 Yongeza umhluzi ococekileyo we-currant omnyama kunye nejusi ye-apula, ubusi.
- Inyathelo 6 Yiza umxube phantsi kwesiqhekeza ukuya kwi-75-80 ° C.
- Inyathelo 7 Ngokukhawuleza uthele kwiiglasi zeglasi enqabileyo. Yongeza ezimbalwa iivunile, ii-almond kunye ne-cinnamon stick to the glasses.