I-Viennese apple strudel Ukuqhubeka nomxholo wehlobo, ndifuna ukumboza iincwadi zokupheka ezininzi kunye neziqhamo ezintsha kunye namajikijolo ngokunokwenzeka. Namhlanje silungiselele i-Apple Strudel-i-dessert yaseVienna, apho abapheki base-Austrian baqhenyiswa ngokufanelekileyo, kangangokuba kwanokuba abafaki baseFransi nabaseTaliyane bangathathi inkululeko yokuguqula i-strudel ngendlela yabo. Iindidi ezidumileyo ze-strudels yi-apple. Kwakhona kukho i-strudels ne-cottage cheese, ipey, i-poppy, i-blueberry, i-plum, i-nut, i-cherry, i-mandarins kunye nezinye izizaliso. Enyanisekileyo, kwakusasaza, ingakumbi (mhlawumbi ukwesaba okukhulu) ukwenza inhlama ebomvu, apho, njengoko bethetha "unokufunda iphephandaba". Kodwa ekusebenzeni yonke into yaba yinto elula, kwaye umphumo uyavuya. Ukususela kwisixa esicetywayo somgubo, kuvela 2 kakhulu! i-strudel enkulu. Ngoko ukuba awudingi ixesha elikhawulezileyo, zikhululeke ukwabelana ngesithako, okanye ufeze ihafu yesinhla, kuze kufike ixesha elizayo, endiqinisekileyo ukuba aliyi kukugcina ulinde!
Izithako:- Uhlaza, ingqolowa 400 g
- Amaqanda inkukhu 2 amaqhosha.
- Amanzi abilisiwe 150 ml
- Ijusi ye-lemon 1 tbsp. l.
- Ityuwa 1 i-pinch
- Ibhota 200 g
- Apple 7 amaqhinga.
- Abavini abamnyama 200g
- Iintlanzi ze-7 tbsp. l.
- I-Sugar 6 tbsp. l.
- Inyathelo 1 Ukulungiselela i-apple strudel, thatha iipulo, utyinkile, iswekile, i-breadcrumbs (unokwenza indawo ye-cookies), umgubo, amaqanda, amanzi afudumeleyo, ijusi lemon, i-oyile yemifuno engenavumba.
- Inyathelo 2 Kwisitya, susa umgubo, faka iityuwa, amaqanda, ijisi lemon, xuba kakuhle.
- Inyathelo 3 Emva koko, uthele ngamanzi amancinci. Hlanganisa inhlama ngezandla zakho, kufuneka iphendule kwaye i-elastic, ingagcinanga ezandleni zakho.
- Inyathelo 4 Ukwahlula inhlama ibe yiziqhekeza ezi-8. Bhatisa ibhotela. Isiqendu ngasinye sesandla esicwebileyo ngekhekhe kunye nebhotela ngebhotela.
- Inyathelo lesi-5 Emva koko, qhagamshela amabini amabini, uwabeke phezulu. Uza kufumana iimpahla ezibhaka ezi-4. Ukutshintshela kwi-ipiliti, gubungela ngefilimu yokutya kunye nefriji 2 iiyure.
- Inyathelo 6 Yenza ukuzaliswa. Ama-aples ikhasi kunye nembewu, uthathe iikhabhi, zixube kunye neerkile, ushukela kunye neentlanzi.
- Inyathelo 7 Emva kweeyure ezi-2, susa intlama ephuma kwisiqandisini. Gcoba i-lozenges kwakhona ngebhotela uze uwabeke kwenye ukuze ube ne-2 lumps.
- Isinyathelo 8 Ngoku, qhasela ikhekhe enye enye etafileni kunye nomgubo ocofekileyo, ungcinci ngangokunokwenzeka. Ukusuka kumlindi omnye, uya kufumana umqulu omnye. Lubricate ibhotela. Ukwahlula ngeescrumbs.
- Isinyathelo 9 Yenza ukuzaliswa. Kukho imfihlelo encinane apha. Ukuzaliswa kungafakwa ngohlobo lweemichilo kumgama omfutshane omnye komnye. Oku kwenziwa ukwenzela ukuba ugweme ukuba kunokwenzeka ukuba uqhekeke i-strudel.
- Inyathelo 10 Hlulela kwisiqulatho uze uyibeke kwibhasi elibhaka elinesibhakabhaka sokubhaka kunye neoli.
- Inyathelo 11 Bhaka kwi-180 ° C malunga nemizuzu engama-40, uyanciphisa ubushushu ukuya kuma-130 ° C uze ubhake kwenye imizuzu engama-25. Ngoko ke i-strudel iya kulungelelaniswa ngaphakathi nangaphandle. Ngexesha lokubhaka, i-strudel kufuneka igcobe amaxesha ama-3 ngebhotela ecibilikileyo.