- Uluhlu - 260 Grams
- Amaqanda - amaqhekeza amathathu
- I-Butter - 200 Grams
- I-Sugar - 200 Grams
- Ukugaya Ubhonkco beDough - 10 iigremu
- I-Vanilla Sugar - i-Grams ayi-10
- AmaRaisins - 150 iigremu (Ubungcono kunezinto ezahlukeneyo)
- I powder ye-Sugar - i-Grams ayi-20
Vumela i-oli ukuba imele kwindawo efudumeleyo yokunciphisa, uze uyibeke kwisitya kwaye udibanise ubunzima bomoya. Yongeza konke ushukela kwi-bhotela uze udibanise ubunzima de ushukela uchithe ngokupheleleyo. Ngokwahlukileyo, yongeza iqanda ngalinye kwaye whisk ngokupheleleyo. Ngaphambi kokuba ungeze umgubo kwisitya, kukulungele ukuwuhluza. Emva koko faka i powder yokubhaka, i-vanilla ishukela kunye ne-whisk kakuhle. Kufuneka ufumane ubunzima obukhulu. Iimvini ezitshiweyo zangaphambili zifakwe emanzini abilayo imizuzu embalwa, zomileyo kwaye, ziqokelelwe ngomgubo, zongeza kwi-mass mass. Hlanganisa kakuhle. Dlulisa intlama ibe kwisitya se-baking se-baking, oyile kunye nefafazwe ngomgubo. Ngommese omanzi, gwala umgca phakathi kobunzima ukwenza i-crack ngexesha lokupheka kwekhekhe. Yilungiselela i-oven ukuya kuma-degrees angama-160 kwaye ubeke isikhombisi ngobunzima apho. Ixesha lokubhaka ikhekhe ngu-80-90 imizuzu. Lungele ikhekhe ukupholisa uze uphefa ngeshukela elenziwe ngophuli.
IiNkonzo: 3-4