I-pastry ye-puff eneziqhamo ezikhethiweyo Ukuba iindwendwe sele zisemnyango wendlu yakho, kwaye wanquma ukumangalela ngamaqebelengwane okuzenzela, uze uzame iresiphi yeziqhamo ezintle kunye neziti. Olu lumnandi lugqibelele ekusebenzeni kwalo, aludingi ezininzi izithako kwaye akunakukunyanzela ukuba wenze imizamo ekhethekileyo yokulungiselela. Kodwa, naphezu kokukhanya kwayo kunye nobunzima kwimveliso, izithelo kunye neencoko zingamangalisa nakwi-gourmet ecocekileyo kakhulu kunye nomxube weentlobo ezahlukeneyo zamantongomane kunye neentlobo zezityalo ezahlukeneyo. I-nut-nut izamelana ngokuhambelana iya kuhlanganiswa nekomityi yekhofi ephosiweyo okanye itiye elimnyama.
Izithako:- Imvubelo ye-puff 900 g
- Amaqanda inkukhu 1 pc.
- I powder sugar 30 g
- Hazelnut 50 g
- I-almond 50 g
- Amanqwana 50g
- Iziqhamo ezicandiweyo 60 g
- Ukukhanya kwe-40g ukukhanya
- Butter 10 g
- Inyathelo 1 Izithako eziphambili: imvubelo yemvubelo, iqanda, ishukela enompu kunye neziqhamo kunye nomxube we nut (ama-hazelnuts, i-almonds, iinqunci, izithelo ezinomthi, izithelo zomvini).
- Inyathelo 2 Hlulela intlama ku-1 cm.
- Inyathelo 3 Yinqumle inhlama eqhotyoshelwe ngokubamba u-2 cm ububanzi.
- Isinyathelo 4 Beka imichilo kwi-pre-oiled okanye iargarine kwaye ifafazwe ngephepha lokubhaka.
- Inyathelo 5 Beka umtya ngamnye wezityalo ezomileyo kunye namantongomane, ukuxinzelela encinane kwinhlama uze ufake ipaka kwindawo efudumeleyo imizuzu eyi-15 ukuze ulungele inhlama.
- Inyathelo 6 Hlaba iqanda nge-whisk.
- Inyathelo lesi-7 Hlela iifomthi ngeqanda.
- Isinyathelo 8 Emva koko ufefe iimbophu zefotyi uze ubeke kwi-ovini imizuzu eyi-15 kwiqondo lokushisa lika-180 ° C.
- Inyathelo 9 Iintambo ze-nut-nut zilungele.