Ukutshisa nokuSonka: I-recipe ekhawulezayo yenkukhu eshushu ebomvu kunye ne-pasta

Le recipe inezinzuzo ezibalulekileyo ezibalulekileyo. Okokuqala, ijika ityhuletheni yenkukhu yintsimbi ibe yinto yokutya echanileyo yase-oriental - eshushu, eshushu, eqaqambileyo, enyibilika emlonyeni. Okwesibini, isitya sikulungele ukulungiselela kwanokuqala: nayiphi na inyathelo ithatha imizuzu embalwa nje. Okwesithathu, isitya esine "isikhova senkukhu" - isithsaba esihle sesithsaba sokuhlangana kunye nobusuku bentsapho. Zama uzibonele.

Izithako:

Indlela yokulungiselela:

  1. Ukuze uhlolisise ungayisebenzisi kuphela i-pasta yeklasi kuphela, kodwa ne-buckwheat, ilayisi okanye iqanda. Ukupheka kuyimfuneko ngokuhambelana nolu hlobo lulandelayo: nganye ilitha yamanzi - i-100 amagremu yemveliso kunye ne-10 grams yetyuwa. Lungisa i-pasta kwilizwe le-dente okanye ukulungele ngokupheleleyo - ukunambitha. Ngexesha elifanayo, nqunqa i-fillet elungiselelwe ibe yimida emincinci

  2. Gwebile i-garlic kunye ne-chili: bayagqiba ubunzima besitya, ngoko uhluke ngokulinganisela njengoko ufunayo. Imbewu kwipilisi yongeza ukrakra - ukuba ufuna ukuyinciphisa, ungawafaki ekudleni

  3. Ukucoca ioli kwi-pan yocinci edibeneyo okanye i-yok kunye ne-fry ze-fillet. Lungisa inyama kwiincinci ezincinci, zisasazeka kwi-iplate-ngoko iinqununu ziya kutyhutyha kwizinga elifanelekileyo

  4. Izifestile ezifakiwe ziphinde zifakwe epanini yocingo, yongeza isilili, i-garlic kunye noshukela, ivuselela ubunzima emva kwesithako ngasinye

  5. Emva koko uthele iisoso - i-soy neentlanzi. Ukuba akukho ntlanzi yentlanzi, ungasebenzisa kuphela i-soy. Yongeza amaqabunga ase-basil ngaphambili ahlanjwe ngesandla. Ungasebenzisi i-knife-kunciphisa i-spicy herbal flavour

  6. Beka unobumba kwiiplate, phezulu inyama kunye nesilili, uyihlobise nge-basil esitsha kunye neepods