Le recipe inezinzuzo ezibalulekileyo ezibalulekileyo. Okokuqala, ijika ityhuletheni yenkukhu yintsimbi ibe yinto yokutya echanileyo yase-oriental - eshushu, eshushu, eqaqambileyo, enyibilika emlonyeni. Okwesibini, isitya sikulungele ukulungiselela kwanokuqala: nayiphi na inyathelo ithatha imizuzu embalwa nje. Okwesithathu, isitya esine "isikhova senkukhu" - isithsaba esihle sesithsaba sokuhlangana kunye nobusuku bentsapho. Zama uzibonele.
Izithako:
- I-fletlet (okanye nayiphi na enye) - 200 g
- Namathisela - 400 g
- I-Chile - 4 iipcs.
- Iigallic - ezine-denticles eziphakathi
- I-Sugar - 1 tbsp. l.
- I-sauce yeentlanzi - 80 g
- I-sauce ye-Soy - 20 g
- Ioli yeoli, i-basil
Indlela yokulungiselela:
- Ukuze uhlolisise ungayisebenzisi kuphela i-pasta yeklasi kuphela, kodwa ne-buckwheat, ilayisi okanye iqanda. Ukupheka kuyimfuneko ngokuhambelana nolu hlobo lulandelayo: nganye ilitha yamanzi - i-100 amagremu yemveliso kunye ne-10 grams yetyuwa. Lungisa i-pasta kwilizwe le-dente okanye ukulungele ngokupheleleyo - ukunambitha. Ngexesha elifanayo, nqunqa i-fillet elungiselelwe ibe yimida emincinci
- Gwebile i-garlic kunye ne-chili: bayagqiba ubunzima besitya, ngoko uhluke ngokulinganisela njengoko ufunayo. Imbewu kwipilisi yongeza ukrakra - ukuba ufuna ukuyinciphisa, ungawafaki ekudleni
- Ukucoca ioli kwi-pan yocinci edibeneyo okanye i-yok kunye ne-fry ze-fillet. Lungisa inyama kwiincinci ezincinci, zisasazeka kwi-iplate-ngoko iinqununu ziya kutyhutyha kwizinga elifanelekileyo
- Izifestile ezifakiwe ziphinde zifakwe epanini yocingo, yongeza isilili, i-garlic kunye noshukela, ivuselela ubunzima emva kwesithako ngasinye
- Emva koko uthele iisoso - i-soy neentlanzi. Ukuba akukho ntlanzi yentlanzi, ungasebenzisa kuphela i-soy. Yongeza amaqabunga ase-basil ngaphambili ahlanjwe ngesandla. Ungasebenzisi i-knife-kunciphisa i-spicy herbal flavour
- Beka unobumba kwiiplate, phezulu inyama kunye nesilili, uyihlobise nge-basil esitsha kunye neepods