Okroshka kwi bhiya

Umsongo wehlobo usetyenziswa kakhulu njengabantu - uhlobo lwesibini enye: ibhiya ene-snack Izithako: Imiyalelo

Umsongo wasehlobo usetyenziswa kakhulu njengabantu - uhlobo lwesibini kwenye: ubhiya kunye ne-snack. Ndidla ngokusebenzisa ubhiya obukhanyayo, ndincoma kwakhona oko kuthiwa "bukhoma" ngokutsha. Ukunambitha oku okroshka okwenzayo kufana nokuqhelekileyo, umahluko uhamba kuphela emva kwe-behindtaste eyashiywe yibhiya oyithandayo. Ukulungiselela i-okroshka kubhiya uza kuyidinga iipukisi zitsha, i-radishes, iqela le-anyanisi elitsha, inyama - ngokukhethekileyo inyama yenkomo ebilisiwe, amaqanda kwaye, ngokuqinisekileyo, ibhiya. Ndiza kukuxelela ngokucacileyo indlela yokulungiselela okroshka kwibhiya: 1. Okokuqala, ubilise amazambane kunye namaqanda. Iifatata ziyakushenxiswa ngokukhawuleza kwaye zigalelwe iikhabhi kwaye zipheke-ziza kuba zikhawuleza. Kodwa, ukuba unayo ixesha, unako ukupheka ngokungafani. Emva koko sidinga amaqanda namazambane ukupholisa. Emva koko baya kufuneka bahlambuluke baze banqunyulwe kwiikerubhi ezincinci. 2. Ngamasiji aphekiweyo aphekiweyo yonke into iyacaca, kodwa ukuba inyama ikhuni, kufuneka iphekwe. Ungasebenzisa i-fletlet yenkukhu okanye isilwanyana sefowuni. Kulula ukuthetha, into onayo okanye into oyithandayo. Siyinqumle inyama, kodwa sinqumle i-cubes. 3. Hlanganisa ikhukhamba, isithombo kunye ne-anyanisi, owomileyo uze uthathe njengoko uthanda. Ndidla ngokucoca i-radishes ngeemicircle, kunye namakhukhamba-cubes. 4. Zonke izithako ezixutywe zixutywe kwisitya okanye kwi-pot, uthele ngebhiya. Ukunambitha, unokongeza ityuwa kunye ne-mayonnaise. Kodwa kwintsapho yethu senza ngaphandle kwabo. Konke: okroshka kwibhiya ilungile! Bon appetit! ;)

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