- Ibhotela okanye igargarini - 2 Ubugcisa. iipuni
- I-Garlic - 1 Inyo
- Leek - 1/2 kilogram
- Iipatata - 1/2 kilogram
- I-Chicken broth - 900 Milliliters
- Ityuwa kunye nePepper - - Ukunambitha
- Ubisi okanye ukhilimu omuncu - i-225 yezigidigidi
1. Gweba uze uthinte ihlunu. Hlukanisa amaqhekeza ukuya kwiindawo ezine, uze uthathe izicucu ezincinci. 2. Hlaza ibhotela okanye igargarini epanini, faka iilki ezinqunywe kunye negalikhi. Fry kwiqondo eliphantsi okanye eliphakathi kuze kube yilapho i-leek ilula. Oku kuya kuthatha imizuzu engama-10. Gquba rhoqo ukuze izithako zingabonakali. 3. Gweba amazambane uze uwasika kwi cubes. Oku kunokwenziwa xa ugqoka i-anyanisi 4. Yongeza izithako eziseleyo kwi-pan, ngaphandle kobisi / ukhilimu omuncu. Yizisa kwi-thumba uze uvumele ukutyumla ngokushisa okuphantsi kuze kuphekwe. Ukuba ufuna ukushiya ii-cubes zebhatata, pheka isobho ngemizuzu eyi-15-17, de iifatate zibe zincinci. Ukuba ufuna ukwenza i-puree i-potato, pheka malunga nemizuzu engama-20. Emva koko, usebenzisa isixhobo esikhethekileyo ukutshiza amazambane kwi-puree ngqo epanini. Ungasebenzisa kwakhona i-blender. 5. Ngaphambi kokukhonza, uthele ubisi / ukhilimu omuncu kwisobho bese udibanise kakuhle. Le isobho ilungile ukuba iqhwa. Ngendlela efriziwe ingagcinwa kwiinyanga ezi-2.
IiNkonzo: 4