- I-Butter - 1 Ubugcisa. i-spoonful
- Iiparmesan ezigayiweyo - 1,5 weetaspuni
- Umfula - 2 Ubugcisa. iipuni
- I-Cheese ene-blue mold - i-Grams ayi-85
- Egg - 1 piece
- I-white white-piece 1
- Ubisi - 1/2 indebe
- Ityuwa, ipepper - - Ukunambitha
Imibumba ye-soufflé i-grease ne-bhotela, ifafaze i-parmesan egayiweyo kwaye ifake efrijini. Kule nombolo yezithako, i-4 souffles enobubanzi obuyi-9 cm iya kufumaneka. Thatha itapu elincinci, ngaphaya kobushushu obuphakathi, lutyhula ibhotela kuyo. Kwi-bhotela ebuncibilikileyo songeza umgubo kwaye silungiselele yonke into, sishukumisa ngentshiseko, 1 iminithi. Emva koko bongeza ubisi kwisipokeni kwaye, ngaphandle kokuyeka ukuxuba i-whisk, lungisa enye imizuzu 2-3. Sisusa i-sauce elungiselelwe emlilweni, ngokukhawuleza sidibanisa i-yolk enye. Ukuxuba ngokukhawuleza. Sidibanisa ushizi kwisikhwama kwaye udibanise kwakhona ngokukhawuleza de i-cheese iyancibilika. Sishiya ubunzima obufanayo kunye nemizuzu eyi-15-mayepholile. Okwangoku, gubha i-whiskers nge-pinch yetyuwa ukuya kwiindawo eziqinileyo. Ngokuchanekileyo sidibanisa umxube weprotheni kumxube we-ushizi ocolile. Izibumba ezincinane zokubhaka zifakwa ngokukhulu. Gcwalisa amanzi ngokubanzi ukuze isiqingatha sibheke isikhunta esincinci. Sifaka kwi-mold yethu ubunzima bomoya. Bhaka i-30-35 imizuzu kwi-degrees ezingama-180. Ngeli xesha, i-breath will rise and cover with a crust, kodwa ngaphakathi kwayo kuya kuhlala kuthobekile. Sisebenza ngokukhawuleza kunye, umzekelo, isaladi yemifuno. Bon appetit! :)
IiNkonzo: 3-4