Isiselo se-chocolate I-Scalding, i-sweet, ecocekileyo yetshokolethi emhlophe kunye ne-sinamoni kunye ne-nutmeg ngumthendeleko wangempela we-taste buds. Ukupheka ngokukhawuleza kwaye kulula - into ephambili yokuba nekhaya ekhaya ubuncinci, ngokukhethekileyo i-rustic, ubisi kunye necolethi emhlophe. Endaweni yesinamoni kunye ne-nutmeg, unokongeza ishukela le-vanilla, i-coconut shavings okanye i-drop of almond essence.
Izithako:- Ubisi 250 ml
- I-chocolate emhlophe 60 g
- Isitashi sommbila 0.5 tbsp. l.
- Umninimoni umhlaba 0.2 tsp.
- I-Nutmeg i-powdered nge-0.1 tsp.
- Inyathelo 1 Lungiselela ubisi, ushokoledi, i-sinamoni, isitroji, i-nutmeg.
- Isinyathelo 2 1 tbsp. l. Ubisi busele, kwaye lonke ubisi lulethwa ngamathumba, faka iziqhekeza zekholethi. Ukunciphisa ubushushu kumncinci, ugxotha, unike i-tshokoleti ukuba ihlakazeke ngokupheleleyo ebisi.
- Inyathelo 3 Hlanganisa i-sinamoni kunye ne-nutmeg encane. Gcina. Shiya ubisi olungasekho nge isitashi kwaye uthele emxube wobisi kunye neqhekeza elincinci. Gxuma kakuhle, ngokukhawuleza xa kuncinci-nisuse ekushiseni.
- Inyathelo 4 Khonza emva kokulungiselela.