- Iipatates - iziqwenga ezi-5-6
- Ukuguqa - izicathulo ezimbini
- I-Garlic - 5 Zubchikov
- I-Butter - 1 ithispoon
- Ubisi - 0.5-1 Iikhopu
- Ioli eoliva - - Ukutya
- Utamatisi unamathisela - 1 st. i-spoonful
Yonke imifuno kufuneka ihlanjwe, ihlulwe kwaye igalelwe iinqununu. Epenini, galela ioli uze uthumele i-anyanisi ukuba ivule. Emva koko wongeza ii-litate kwi-anyanisi. Iimifuno zihlala zixutywe, ukwenzela ukuba zifakwe kwioli, zigcine ziphosa igalikhi epanini. Yongeza i-spoonful ye-tomato unamathisele. Emva koko udibanise yonke into, uthele amanzi ukuze ufihla yonke imifuno kwaye upheke ngaphezu kobushushu obude uze ulungele. Xa iifuno zikulungele, zihlambulule nge-blender kude kube lula. Emva koko faka i-spoonful ibhotela kunye nesiqingatha indebe yobisi kumxube obangelwayo, ukuba isobho sininzi kakhulu, yongeza isigamu sengilazi yobisi. Yizisa ubunzima kwindawo yokubilisa, yongeza ityuwa uze ususe ekushiseni. I-soup puree yakhonza ngokutshisa abantu abamhlophe. Bon appetit!
IiNkonzo: 4-5