Isobho seFrench

Yonke imifuno kufuneka ihlanjwe, ihlulwe kwaye igalelwe iinqununu. Ephakeni, uthele ioli kunye neZithako: Imiyalelo

Yonke imifuno kufuneka ihlanjwe, ihlulwe kwaye igalelwe iinqununu. Epenini, galela ioli uze uthumele i-anyanisi ukuba ivule. Emva koko wongeza ii-litate kwi-anyanisi. Iimifuno zihlala zixutywe, ukwenzela ukuba zifakwe kwioli, zigcine ziphosa igalikhi epanini. Yongeza i-spoonful ye-tomato unamathisele. Emva koko udibanise yonke into, uthele amanzi ukuze ufihla yonke imifuno kwaye upheke ngaphezu kobushushu obude uze ulungele. Xa iifuno zikulungele, zihlambulule nge-blender kude kube lula. Emva koko faka i-spoonful ibhotela kunye nesiqingatha indebe yobisi kumxube obangelwayo, ukuba isobho sininzi kakhulu, yongeza isigamu sengilazi yobisi. Yizisa ubunzima kwindawo yokubilisa, yongeza ityuwa uze ususe ekushiseni. I-soup puree yakhonza ngokutshisa abantu abamhlophe. Bon appetit!

IiNkonzo: 4-5