- Ubisi - 1 i-Glass
- I-Sol - 1 Pinch
- Amaqanda - amaqhekeza amathathu
- Ikhonkoni - 1/2 ithisipuni
- I-Nutmeg - 1/2 amathisipuni
- I-Vanilla extract - 1 ithispoon
- Rom - 1 st. i-spoonful
- Ushukela oBrown - 1 Ubugcisa. i-spoonful
- I-Baguette - Iintsimbi ezili-8
Apha kwezi zimbonakalo, siya kulungiselela amaFrench ethu. Hlanganisa ubisi namaqanda, ukubetha ngokukhawuleza ngemfoloko. Yongeza ityuwa, i-nutmeg ne-sinamon. Ekugqibeleni, faka i-vanilla extract ne-rum. Sidibanisa yonke into ngokucokisekileyo, ngokulula. Icandelo ngalinye le-baguette lidibene ixesha elifutshane kumxube owenziwe ngamanzi. Iimpawu ezimbalwa imizuzu embalwa - ngaphandle koko i-baguette iya kumanzi, kwaye awukwazi ukuyifuma. Fry the slices of the baguette kwipeni elomileyo elomileyo (ukuba litshisa kakhulu - yongeza ioli) encinci ye-golden crust kumacala omabini. Yenziwe!
IiNkonzo: 3-4