I-dessert eyinkathazo Isiqithi esintantayo sisidrophu esicayo ebomvu kwaye yinto elula kakhulu eyenziwa ngamaqanda abamhlophe kunye noshukela. Wayekhonza loo dyert ngekhilimu. I-Beze kufuneka ibhukude kuyo, njengesiqithi elwandle. Ungayisebenzisa njenge-sauce i-chocolate-gardard-custard custard okanye i-berry sauce. Ndiyincoma indlela engekho yokwenza iprotheni meringue kule dilesi - ngobisi obilisayo, kodwa namhlanje - kwi-oven microwave. Le dessert iya kuba ilungele kumasekhondi angu-30.
Izithako:- Amaqanda inkukhu 2 amaqhosha.
- Ushukela 65 g
- I-Chocolate emnyama 30 g
- Ubisi 200 ml
- Ukhula lwe-Wheat 1.5 tbsp. l.
- I-Chocolate emnyama 30 g
- Amaqanda inkukhu 1 pc.
- Ushukela 30 g
- Inyathelo 1 Ukulungiselela i-dessert "Isiqithi esikhukhulayo" sifuna ushukela, ushokoledi, amaqanda.
- Inyathelo 2 Ukwahlula iiprotheni ezivela kwiiplaza. Sifuna kuphela amaprotheni.
- Inyathelo 3 Iigreyrels zitshitshiswe kude kube ziintsika ezintle.
- Isinyathelo 4 Yongeza ushukela uze ubethe kuze kube yimpembelelo eqinile.
- Inyathelo lesi-5 Yongeza i-chocolate
- Inyathelo 6 Ukuxuba ngobumnene uze ugcwalise izitya, ufanele ukupheka kwi-oven microwaves nge 1/2 volume.
- Isinyathelo 7 Pheka imizuzwana engama-30 kwi-microwave amandla amakhulu (ine-750 watts). Ukuba ukwandisa ukupheka ngemizuzwana engu-10-15, i-dessert iya kuba yinto encinci.
- Isinyathelo 8 Flip isikhunta - i-dessert ihlula kalula kwiindonga.
- Isinyathelo 9 Khonza nge-custard okanye i-sauce berry!