- ibhotela - 1 Ubugcisa. i-spoonful
- i-bulb - 1 iqhekeza
- igalikhi - amazinyo amathathu
- I-fat gram - 900 Grams
- iziqwenga zesonka - 1 iglasi
- ubisi - 1/2 indebe
- iqanda - 1 iqhekeza
- Isardadi - 2 Ubugcisa. iipuni
- ityuwa - 2 izinto. iipuni
- Umpompo womhlaba - 1 st. i-spoonful
- I-Italian seasonings - 1 Ubugcisa. i-spoonful
1. Ivenkile yokufudumala ukuya kuma-degrees Celsius angama-190. Okwangoku, cinga i-anyanisi kunye negalikhi. 2. Hlaza ioli kwindawo encinci yokupanda kunye ne-anyanisi kuyo u-5 imizuzu. Emva kokungeza i-anyanisi kunye nefry enye enye iminithi. Susa ipaka yocingo uze uyivumele ukupholisa. 3. Kwisitya esikhulu, xuba inyama yenkomo kunye nazo zonke izithako, kubandakanywa iimvuthu, iziqholo kunye anyanisi othosiweyo. Qinisekisa ukuba ubunzima bubunxulumene nokubunjwa. 4. Ukususela kwi-mass mass received to form 2 bread bread, zibeke kwi-tray yokubhaka uze uthumele kwi-oven evuthayo. Pheka imizuzu engama-45-50. 5. Ufumene i-buchanochki enqunywe kwiinqununu zesiqhelo esivamile, ukukhonza kunye naluphi na uhlobiso kunye nemifuno kusefudumele.
IiNkonzo: 5-7