Isaladi kunye nenkukhu kunye neklabishi entsha yePeking: amanyathelo okulungiselela
Ngaphambi kokuba uqale ukupheka okuyisiseko, kufuneka uqaphele izithako eziphambili. Iklabishi yaseTshayina ayikho imfuno enjalo, into ephambili kukuba kufuneka ibe yintsha. Kodwa kunye nenkukhu inyama kufuneka isebenze. Zama ukunciphisa inkunzi yenkukhu onke amafutha amaninzi kunye namathambo. Isikhumba siphakanyiswa ukuba sisuse, njengoko kufakwe efomini, mhlawumbi kunokukukhohlisa nje. Ukupheka inyama yenkukhu kufuneka ibe yimizuzu engama-35-40, kuphela ngeli xesha liphekwe ngokupheleleyo. Ezinye zokupheka zisebenzisa i-anyanisi. Kodwa ukuba ufuna ukugcina umoya emva kwesaladi esitsha, ngoko sincoma ukuba i-anyanisi igxilwe emanzini afudumeleyo, kwaye emva kokungeza amaconsi ambalwa eviniga - inkohlakalo iya kuhla.
I-Recipe yeSardesi isaladi kunye nenkukhu ebisikiweyo okanye ebilisiwe kunye neklabishi yePeking
Olu khetho olukhethiweyo lungabizwa ngokukhuselekileyo ngokuba ngumthendeleko, kuba umdla walo ocebileyo kunye nokukwazi ukuzalisa ngokukhawuleza kunokunandipha ngokukhawuleza intsapho enkulu okanye inkampani yeendwendwe.
Izithako eziyimfuneko:
- Inkukhu inyama (ukutshaya okanye okuthosiweyo) - 500 g
- Iklabishi yaseShayina 250g
- Utamatisi omtsha - ii-2 ezicwangcisiweyo.
- I-Cheese (Parmesan) - 100 g
- I-Lettuce ishiya ama-3-4 ama-pcs.
- Isonka esinamhlophe - 2 iipedi eziphakathi
- Ioli yeoliyi okanye i-mayonnaise ye-refueling
Ukupheka njani?
Ukuqala kunye nathi siza kutsala iklabishi kunye namacembe e-lettuce, kwaye emva koko sizithumela kwisitya esiphezulu sesaladi. Emva koko kufuneka unqume inyama yenkukhu (utshani okanye ii cubes). Utamatisi kufuneka zicutshungulwe zincinci zincinci. I-Cheese kufuneka inqunywe kwiikhabhi ezincinci. Ngoku makhe siqale ukupheka iibisiki ezinobomi. Ukwenza oku, nqumla isonka zibe ngamaqhekeza amancinci, uze ufume epanini (uvuselele rhoqo) okanye kwi-oven. Ugqityiwe u-rusks uphululela kuyo yonke imveliso uze uzalise ioli okanye i-mayonnaise (njengoko uthanda). Qaphela, ukuba unquma ukufudumala ngeoli, ungakhohlwa ukongeza ityuwa uze ungeze iziqholo zesaladi.
I-Recipe # 2: isaladi eneenkukhu ephekiweyo, iklabishi entsha yaseTshayina kunye neentonga
Le ndlela yokupheka ayiyi kukukholisa kuphela ngamathoni ayo, kodwa kunye nokuphuculwa kokupheka.
Izithako eziyimfuneko:
- I-fletlet ye-Chicken okanye isifuba - 500 g
- Iklabishi iPeking - 250-300 g
- I-walnuts ekhethiweyo - isigafu indebe
- Ingqengqele yommbila
- IMayonnaise - 100 g
Ukupheka njani?
Inkukhu inyama kufuneka ibiliswe, ifakwe, ityunwe okanye ihlukaniswe zibe yimibhobho. Isaladi ye-Peking igqithise kwaye ithumele ekudleni. Ukususela kwimbombo, ubonise isiraphu esiphunga kwaye uyifake kwisitya se saladi. Ekugqibeleni, ulala kunye nama-walnuts aqoshiwe kunye nexesha kunye ne-mayonnaise. Yenziwe!
Njengoko sele uqondayo, isaladi kunye nenkukhu inyama kunye namaqabunga e-Peking iklabishi yiyona iresiphi engenakuphangwa. Ngako oko, uya kuthandana nabaselula abanamava.