Kukho iintlobo ezininzi zeesitya zenyama kwitafile zonyaka. Kwamazwe ahlukeneyo bakhonza izidlo ezikhethiweyo ezahlukeneyo: eIreland naseFransi, umthendeleko wesidlo awukwazi ukwenziwa ngaphandle kwe-goose e-roast, e-Ngilani - ngaphandle kwe-turkey ene-stuffed, e-Italy - ngaphandle kwe-ngulube ye-ngulube kunye neentensi. Izitya zokuqala zonyaka wama-Russian zase-Russian ziyi-goose ezifakwe nge-sauerkraut, kunye nehagu eboshwe ngebhakheheat.
Yiziphi zezi ndlela ezilandelayo zokukhetha, ngokuqinisekileyo, ukhetha. Ukugqibelela kwimenyu yonyaka omtsha unogwaja, uqhutywe ngeMalta, isiNgesi i-meat beef kunye ne-traditional Uzbek pilaf, iidallions ngesiFrentshi. Akukho mbonakaliso obalaseleyo etafileni kuza kubonakala ibhaka kunye neengqayi zomlenze okanye inyama yengulube.
Ukulungiselela isitya kufuneka ufune iimveliso ezilandelayo: 1 kg yelayisi, i-1 kg yemetton, i-1 kg yeenqathe, ii-bulb eziyi-3, i-300 ml yeoli yemifuno, i-2 iindlebe eziphakathi kwegalikhi, i-2 tsp. imbewu ye-coriander, 1 tbsp i-barberry omisiwe, 1 tbsp. zikhona, ityuwa
Hlanganisa irayisi ngamanzi amaninzi de kube amanzi acacile. Geza inyama, umile kwaye uthathe iibhubhu ezincinci. I-carrots ekhethiweyo kunye ne-anyanisi enqayiweyo: i-anyanisi eneengcezu zesiqingatha, izaqathe kunye ne-slabs ende.
Ioli ehlumayo igalelwe kwinqwelo okanye ipuphu yelinki, ifudumala de ifike. Enye i-anyanisi (epheleleyo) gazinga kwioli uze ube mnyama, uyifake.
Kwisiponti (okanye i-cauldron) uthele i-anyanisi esinqunywe ngaphambilana, fry kuze kube mnandi wegolide. Yongeza iwundlu kwi-anyanisi, gazinga kuze kuvele utywala. Phezulu kunye nomzimba, uthele iinqatyi, uchele imizuzu emithathu (ngaphandle kokuphazamisa i-pan). Emva koko udibanise yonke into uze uqhube enye imizuzu eyi-10.
Ngesandla, gaya imbewu ye-coriander ne-zir, yongeza iibheberries kubo kwaye uthele kwiitya nge inyama kunye nemifuno. Khuthaza i-pilaf yakho yekamva. Umlilo wehla ukuya ephakathi, qhubeka uloba kuze kube yilapho isanqante ithambile.
Thela ngamanzi abilayo. Uluhlu lwamanzi kufuneka lube ngu-2 cm. Phezulu ngepilisi eshushu, uze udibanise isitya kunye nesimbozo esivaliweyo somlilo omncinane kwihora eli-1.
Hlaza kwakhona kwakhona, vumela ukuba i-liquid excess ikhuphe. Hlanganisa irayisi ehlanjwe phezulu kwe-dirvak (inyama kunye nemifuno) kwinqanaba elinesibini. Ukwandisa umlilo ophezulu. Ngomonde uthele amanzi aphelayo kwisikhwama. Amanzi afanele afake ilayisi kunye no-3 cm.
Lindela ade amanzi aphumele kwizinga lelayisi, cinezela kwiintloko zerayisi yegalikhi, ukunciphisa umlilo kumgangatho ophakathi. Ngoku kufuneka ulinde de ilayisi iphekwe ngokupheleleyo: i-hit rice paddle. Ukuba isandi esivela kwimpembelelo sisithulu, sebenzisa intonga ende yomthi ukwenza "amanzi" athile phantsi kwepanethi. Umphezulu we-pilaf udibaniswe, ugobe ngeplate, kwaye phezulu ngenqwelwana. Emva kokunciphisa ubushushu kwixabiso elisezantsi, shiya i-pilaf ukuze uhluthe enye imizuzu engama-30.
Esi sidlo esinqabileyo sezonka siza kuhobisa itafile yonyaka omtsha kwaye siya kuba sisipho sangempela kwisisu sakho!
1 i-turkey enesisindo esingu-7 ukuya kwi-8 kg, i-300 g yama-apricot omisiwe, i-1 kg ye-basmati ilayisi, i-200 ye-bhotela, i-2 anyanisi, i-2 iinqwelo, ii-clove ezine-garlic, i-200 g yamakhiwane omisiwe, i-100 g yamasiliya, i-tablespoons 3 yobusi, 1, 5. iqela le-parsley, ityuwa, i-pepper, i-oyile yemifuno (ukuloba)
Iibhilikri ezomileyo kakuhle, cwina imizuzu engama-15 ngamanzi abilayo, nqabela kwi-blender.
Ubunzima obangelwayo bufakwa kwindebe, udibanise nebhotela elityebileyo kude kube lula.
Hlanganisa irayisi ngamanzi amaninzi, ubilise kude kube ngumqolo ophekwe.
Geza i-parsley ngaphantsi kwamanzi, yome ngelawula uze ucobe.
Geza amakhiwane kunye neevini ezomileyo, gcoba imizuzu eyi-10 ngamanzi abilayo. Emva kwexesha elichaziweyo, cima amanzi, nqunqa amakhiwane ngokukhawuleza.
I-garlic, izaqathe kunye ne-onion peel. I-garlic i-chop, iidroti kunye no-anyanisi banqunyulwa.
Kwi-pan yokutshiza uthele ioli yendalo yemifuno, yifudumele. Fry imifuno enotyiweyo kwioli ye-oyile ngaphambili malunga nemizuzu engama-4.
Hlanganisa irayisi ephekiweyo ngamakhiwane, anyanisi kunye nemifuno edikiweyo. Ngokuxuba, ixesha kunye nepelepele isitya sokunambitha.
I-Carcase i-turkey kakuhle, yome. I-peel i-peel kunye nomthunzi omnyama womhlaba kunye netyuwa. Ukusebenzisa umthi omncinci, uhlukanise ulusu kwinyama phezu komhlaba wonke we-turkey. Faka umxube webhotela kunye nama-apricot omisiwe kwindawo phakathi kwesikhumba kunye nenyama. Ukukhulula isikhumba, usasaze umxube ngendlela efanayo. Misela ngokuqinisekileyo isidumbu ngokufaka izinto ezilungiselelwe kwangaphambili, usike umxube kunye neenyopho, uze ubonwe ngemicu (umxube umele uqine). Ukumboza i-turkey kunye nobusi.
Yilungiselela i-oven ukuya kuma-degrees angama-200. Faka i-turkey kwi-tray baking. Ungalibali ukulupha amaphiko ngamaphepha, mhlawumbi baya kutshisa. Bhaka intaka kwi-degrees engama-180 imizuzu engama-45, uze udibanise nekhadi lephepha lokubhaka okanye upele uze ubhaka ezimbini iiyure ezongezelelweyo.
Ukuzaliswa kwe-turkey ukugxila kukho iindidi ezininzi, into ephambili - ukudibanisa ingcamango. Ngokomzekelo, i-mincemeat inokwenziwa ukwanelisa ngokuhlanganisa ilayisi kunye namakhowa okanye iidiliya, i-cranberries kunye neklabishi. Kuba ukuzaliswa kukho umgaqo owodwa ongenakutshabalaliswa - kufuneka ulungele (awuyiyo inqabileyo), ngaphandle koko umgangatho wesidumbu awuyi kubhaka.
Ngexesha lopheka, manzi amanzi e-turkey ngeoli, ekhishwa ngexesha lokubhaka, mhlawumbi inyama iya kumile.