Ngokuqinisekileyo, abaninzi beva malunga nomvuzo "Igromey Bracelet". Kubonakala ukuba wayebizwa ngokuba ngumlo ojikelezayo kunye novulo oluphakathi kunye nobuncwane obuphezulu beerharnate.
Ukulungiselela ukuphathwa okunjalo
Ekubeni isaladi isetyenziswe kwimiqolo kwaye kufuneka uhlolisise ukuma kwayo, kunokubonakala ngathi kunzima. Kodwa kwindlela yokupheka uza kubona ukuba akukho ubunzima obukhulu, kwaye ukutya okuyingxenye yesitya akubizi kakhulu kwaye kuyafumaneka unyaka wonke.
Kwi-intanethi kuninzi amanqaku anikezelwe kule ndawo kunye neziphakamiso zokulungiselela. Kodwa kweli nqaku, asikunikezeli nje iingcebiso ezifanelekileyo zokuncedisa umsebenzi wee-hostesses, kodwa kwakhona zibeka iresiphi yesaladi yeklasi.
Ngoko, uya kufuneka:
- Intsuku yenkukhu ngaphandle kwethambo okanye i-fillet - 250 g (ungathabatha inyama yokutshaya, ngoko isitya siya kufumana i-piquancy eyongezelelweyo)
- amazambane, iibhotile kunye ne-karoti - ii-2.
- amaqanda - ama-3.
- anyanisi - 1 pc.
- garnet - 1 pc.
- ama-walnuts - 2 tbsp. l.
- ioyile yemifuno
- imayonnaise
- ityuwa, pepper
- Okokuqala silungiselela iimveliso. Imifuno ihlanjwe ngokucophelela, ithulule epanini kwaye ithululele amanzi abandayo. Yongeza kancinane ityuwa, ubeke esitofu. Ekubeni amazambane, izaqathe kunye neebhunge zinamaxesha okupheka ahlukeneyo, rhoqo zibetha ngefoloko kwaye ziwathabathe ngamanzi abilayo.
- Sifaka inyama ngamanzi abilayo kwaye sipheke. Ekupheleni kokupheka, faka iityuwa kunye namaqabunga ambalwa. I-fillet iphekwe ngokukhawuleza - malunga nemizuzu engamashumi amabini. Ukuba unesifuba esitheni okanye umlenze, ulinde ade apheke kabini.
- Ngokufanayo, sipheka amaqanda.
- Zonke izithako kufuneka zicolile phantsi komlambo wamanzi abandayo (ngaphandle kwenyama). qhubeka nokusika. Kungcono ukuba ubelane ngazo kwiiflethi ezahlukeneyo. Ngoko kuya kuba lula ukwenza isaladi kwikamva. Ngoko, imifuno kunye namaqanda agxutywe kwi-grater, inkukhu yinqumle ibe ngamacube.
- I-anyanisi inqunywe kwiinqununu ezinkulu (malunga nekota yesigidi sesigidi) kunye nefry kwioyile yemifuno kuze kube yinto ecacileyo.
- Gweba ngokusemthethweni amantongomane okanye uwafake kwi-blender.
Siqala ukusasaza isaladi
Ukwenza oku, thatha i-flat plate plate, kwaye kwiziko lazo ufake iglasi okanye ibhotile ecocekileyo. Iya kuba njengesiseko sokugqoka isaladi.
Izithuba ziya kulungiswa ngolu hlobo lulandelayo:
- Ingxenye yenkukhu, idibene kunye nefafazwe.
- Iikroti ngeetyuwa kunye nepipper.
- Ngendlela efanayo sisasaza iifatata.
- IWalnuts.
- Isiqingatha sesityuwa seetetet + nesipi.
- Kwakhona amaqabunga ahlambulukileyo.
- Anyanisi osiweyo.
- Kwakhona, yongeza inkukhu enobisi kunye nepepper.
- Ukusabalalisa amanqatha okugqibela.
- Ngcolisa ngamaqanda aqingqiweyo.
- Ukusabalalisa iibhotile eziseleyo ngepilisi.
Uluhlu ngalunye kufuneka lugcobe ngeenayonnaise ezininzi, kubandakanywa phezulu. Emva kokuba zonke iziqendu zibekiwe, thatha iglasi uze uhlanganise yonke indawo yeelayiki ngeepomegranate imbewu. Kungcono ukuba ungakhonzi isidlo ngokukhawuleza, kodwa ubusuku bubekwe kwifriji. Ukuba unqwenela, u-anyanisi kunye neenqathe ziyakuthatyathwa ngetekisi eshiyiweyo kunye namakhukhamba aqhathanisiweyo. Ukuba ubukhali, ungazifefa isahlulo ngasinye ngeviniga yewayini.