- Inkukhu - i-1 piece
- Ikhonkoni - 1 ithisipuni
- Ityuwa - 1 ithisipuni
- Umpompo omhlophe - I-Pin pin
- I-Nutmeg - 1 Pinch
- Ioli yeoliva - 50 milliliters
- Ibhulabhu - 1 iqhekeza
- Intloko ye-Garlic - i-1 piece
- I-sprig ye-sage - 1 piece
- Intambo yeCinnamon - iziqwenga ezimbini
- Inkukhu yenkukhu - 200 milliliters
- Ii-apula zi-sweet-4 pieces
- I-Butter - 50 Grams
- Ubusi - 5 Ubugcisa. iipuni
I-recipe ye-chicken kunye nama-apula kunye ne-sage: 1. Yinqumle inkukhu ibe yincinci encinci kwaye uyixube ngeenongo (ityuwa, i-pepper, nutmeg, i-sinamon). Sishiya ukuhamba. 2. Hamba ngokucacileyo i-anyanisi. Dlulela yonke intloko yegalikhi. 3. Kwi-pan yokutshisa, ukufudumala ioli, ubeke inkukhu kuyo - kwaye ude uze ube mnyama obomvu kwimlilo esheshayo. 4. Sithatha enye i-pan-scaling-walled, ngokukhethekileyo i-cauldron okanye i-tazhin, ngokuqinisekileyo, i-gusjatnitsa iya kuphinda ihla. Fry i-anyanisi kuyo kuze kube yinto ecacileyo. 5. Sifaka inkukhu ehlanganiswe ne-anyion. Umlilo ubeka ubuncinci. Sifaka i-sprig ye-sage, i-garlic kunye nomhluzi kwi-pan yokucima. Hlanganisa iintonga ze-sinamoni (ephukile kwisiqingatha) kwi-pan yocingo, gubungela ngesiqhekeza-kwaye ushiye ukuhamba kwi-heat ephantsi. 6. Ngeli xesha, ii-apula kufuneka zihlanjwe, zityhutshwe, zisuswe kwaye zinqunywe zibe ziinqununu. 7. Kwi-pan ecocekileyo ukutshisa i-bhotela, yongeza ubusi. Sifaka amaapulo kule phaka yokucoca, senza umlilo usheshe. Ekhuthazayo, yizisa iiapulo kumbala omhle we-caramel. I-apula umbala we-caramel usasazeka kwinkukhu. Yimisa yonke into enye imizuzu eyi-10 ngomlilo ocothayo. Siyihlola inkukhu yokulungela, kwaye, ukuba ikulungele, sikhonze ngokukhawuleza. Bon appetit!
IiNkonzo: 3-4