Apple jelly

Ii-apil kufuneka zihlanjwe ngokugqibeleleyo, zisuswe iziqu, zisisiseko kwaye zigalelwe kwikota. Kuzo Izithako:

• IiApile - i-Gram 500
• Amanzi - 2.5 iikomityi
• I-Sugar - 3/4 i-Glass
• I-Gelatin - 15 igramu
• Ikhonkoni - - Ukunambitha

Imiyalelo

Ii-apil kufuneka zihlanjwe ngokugqibeleleyo, zisuswe iziqu, zisisiseko kwaye zigalelwe kwikota. Ephakeni, faka iipulo, uthele amanzi, ungeze iswekile. Yiza kwi-thumba uze ubilise de i-apula ithambile. Emva koko ubhalele iipula nge-sieve. Kuvela i-puree enjalo. Emva koko, kwipuphu yasehlukileyo, sitshabalalisa i-gelatin emanzini, siyivuselele, kodwa musa ukuyilisa! Emva koko i-gelatin ecocekileyo ixutywe ne-apple puree. Siphalaza izibumba kwaye siwafake kwisiqandisini size siqiniswe ngokupheleleyo. Ngaphambi kokukhonza, ukubunjwa kwemizuzu emibini kuncitshiswa emanzini afudumele kwaye sijika i jelly kwisitya.

IiNkonzo: 3-4