Iklabishi enomatshini ngekhilimu omuncu Leyo iklabishi kulula ukuyilungisa, kulula kwaye ikhawuleze. Kwimizuzu embalwa uza kufumana isilungiso esihle kakhulu sokudla inyama, i-cutlets. Ukulungelele ngale ndlela iklabishi ingasetyenziselwa ukugxinwa kwii-pie-iya kuphuma i-juicy. Unokongeza ukongeza iiqanda ezibisiweyo ezibisiweyo kwiklabishi yokuzaliswa. Iklabishi iphuma yincinci, i-juicy and deliast!
Izithako:- Iklabishi emhlophe 300 g
- IiKaroti 100 g
- Ukhilimu omuncu 3 tbsp. l.
- Ioli ye-sunflower ecocekileyo i-35 ml
- Ityuwa 3 g
- Ubisi obumnyama obumnyama 1 g
- Inyathelo 1 Ukwenza iklabishi-desyatiminutki siya kuyidla iklabishi, izaqathe, ukhilimu omuncu, ioli yelanga, ityuwa, ipilisi.
- Inyathelo 2 Hamba ngokukhawuleza iklabishi ngokuchithwa okukhethekileyo. ITyuwa kunye nepepper.
- Inyathelo 3 Hlanganisa iklabishi ngetyuwa de iphume ijusi.
- Inyathelo 4 Hlanganisa iinqatyiweyo.
- Inyathelo 5 Beka iklabishi kunye neqatyi kwi-pan yokucoca ngeoli yelanga. Fry imizuzu emi-3, uvuselela rhoqo.
- Inyathelo 6 Yongeza ukhilimu omuncu.
- Isinyathelo 7 Khupha uze udime imizuzu emi-5. Susa ekutsheni kwaye uvumele ukuma phantsi kwesiqhekeza seminye imizuzu engama-5.
- Isinyathelo 8 Iklabishi ilungile. Ngaphezulu, ukuba unqwenela, ungafafaza nge-kilbill dill okanye iparsley.