- Ulwandle lweklabishi - i-Grams ayi-100
- I-Shrimp - 100 Grams
- I-Soy sauce - 50 milliliters
- Iqanda elibilisiweyo - i-1 piece
- I-Cilantro - Amacandelo ama-5
- Ilayisi - 100 igrama
- Sesame Sesame - 40 Grams
- Ioli yeOlive - i-Grams ayi-50
- Isaladi - iziqwenga ezi-7 (amaqabunga)
- Iinqaba ze-Crab - Amacandelo amathathu
1. Ubilise irayisi uze uphekwe. I-rice, i-rice ephekiweyo ibhetele kunokuba ikhuni. 2. Bilisa imfumba emanzini amanzi. Ngamafutha ohlaza siyawacima. Unokubilisa nje. 3. Siza kudibanisa kwaye siza kuhlamba amaqabunga e-lettuce kumanzi ahambayo. Amaqabunga afunekayo amakhulu. Beka ilayisi encinane kwiphepha leladidi. Beka i-shrimp ukusuka phezulu kwi-Fig. 4. Yenza i-sauce: xuba i-sesame sesame, i-soy sauce, ioli yomnquma, i-cold press. Yongeza i-aple cider iviniga okanye isipuni sejisi ye-lemon, pepper. I-sajce ne-rice sauce. 5. Amaqabunga e-lettuce agqitywa njengamaqabunga eklabishi. Sityhalaza amanzi abilayo elwandle iklabishi ende, kwaye upheke imizuzu elishumi elinesihlanu ukude ulungele. Iklabishi yaseLwandle igqoke iklabishi. 6. Iimboba zentambo zidibene kunye, kwaye ziyihlobise ngeekhabishi zeklabishi. Gcina iintonga phantsi kolwandle. Ngesidlo sibeka iiklabishi, siya kuhobisa iqanda elibilisiweyo, imifino ye-coriander okanye iparsley
IiNkonzo: 4