Iingcebiso zokupheka ama-mushroom aseBrussels ngamakhowa Amancinci, njengetshontsho, i-kochanchiki brussels ihluma kakhulu njengokutya abantu abadala kunye nabantwana. Kodwa, ngenxa yezizathu ezithile, le klabishi ngamanye amaxesha inomdla obrakrakra, obunzima. Ukuze ulahle, i-Brussels ihluma idinga ukuthulula ngamanzi abandayo, ukuyibuyisela ekubiliseni, ukucoca amanzi. Emva koko uphalaze amanzi amnandi, upheke amaminithi ambalwa, ungakhokheli ukulungela. Intukuthelo esele iya kuhamba ngexesha lokucima, ukuba uyayinqumla intloko nganye kwisiqingatha. Iintlobo ezincinci nangenabuhlungu ziyanandipha iintloko ezincinci. Kule recipe ungasebenzisa zombini izityalo ezinqabileyo zaseBrussels. Ukuba unqwenela, unokuqhakaza ngokukhawuleza u-anyanisi kunye nama-mushroom kunye namahlumela aseBrussels, kodwa, ngenxa yenkcazelo ekhethekileyo yale klabishi, akusiyo isithako esisinyanzelo. I-Brussels ihluma ngamagqabi, ehlotshiswe ngamifuno amnandi, inokusetyenziswa kwitafile yeholide, kwaye i-taste of this dish iya kubhena nakwiigourmets zangempela.
Izithako:- Iklabishi yaseBrussels 300 g
- Amakhowe amaqanda 200 g
- I-Parsley intsha entsha
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- I-pepper ebomvu i-1 tsp.
- Ityuwa 1 i-pinch
- Inyathelo 1 Sisusa amaqabunga aphezulu kwiintlobo zeBrussels.
- Inyathelo 2 Yinqumle i-kachanchik nganye enkulu kwisiqingatha okanye kwiingcezu ezine.
- Inyathelo lesi-3 I-Champignons ihlamba ngokucokisekileyo kwaye inqumle umgca weemilenze.
- Inyathelo 4 Hlaba ama-mushroom zibe ziincinci ezine okanye kwisiqingatha.
- Inyathelo 5 Hlanganisa amakhowe kunye neklabishi.
- Inyathelo 6 Ukufudumala i-oyile yemifuno kwipani yokucoca kunye nomgangatho ophantsi kwaye uthumele imifuno phantsi kwe-lid imizuzu engama-25 ukuya kwimizuzu engama-30 ukuya kwimihla yokushisa, ngezinye izikhathi ivuselela-iklabishi kufuneka ilula.
- Inyathelo lesi-7 Ekupheleni kokucima, ityuwa kunye nepelepele ukula. Njengomxube wecala, uhamba kakuhle ngamazambane abilisiwe okanye aphekiweyo.