- Iklabishi - 0,5 kilogram
- Isonka esimhlophe seStle - ii-2 IiSlices
- Iikomityi ze-Milk - 0.3
- I-cream cream - 2-3 Ubugcisa. iipuni
- Isitashi - 1 st. i-spoonful
- Ityuwa - Ukunambitha
- Iziqholo - ukunambitha
- I-Cheese nzima - i-Grams ayi-100
Emva kokuba ufunde indlela yokulungiselela i-cutlets cutlets ngaphandle kwamaqanda, ungazama ngale ndlela kunye nezinye izityalo - izaqathe, i-zucchini, ithanga. Ukungabikho kwamaqanda kuzo akusoloko kuvelelwa, ama-cutlets ayanqabile kwaye anelisi. Ngoko, makhe siqale: Siza kucima iklabishi ukusuka kumagqabi aphezulu, sinqumle kwiinqununu ezimbalwa uze uyilise kumanzi anosawoti uze ulungele. Akufanele kubilise - mahlale i-crispy! Masiqhekeza iklabishi ngephilisi yenyama okanye uyichobozele kwi-blender. Ukuba ufuna, unokongeza izaqathe, anyanisi, ii-apula. Isonka sinyanzelwe ubisi, sinyanzeliswe kancane kwaye sidlulile kwisiqwenga somzimba. Ushizi ezintathu. Sixuba iklabishi nesonka, engeza ukhilimu omuncu, ushizi otywebileyo, ityuwa, isitashi, iziqholo ukuba ufuna, udibanise kakuhle. Senza ama-cutlets, sinyuka kwi-breadcrumbs kwaye sipheka epanini yokupanda, kwi-oven okanye i-boiler kabini. Iinqunqa ezilungeleyo ezivela kwiklabishi ngaphandle kwamaqanda zingadliwa zibini zitshisa kwaye zibandayo.
IiNkonzo: 3-4