- Ingulube - 400 Grams
- Iklabishi - 650 igrama
- Ukuguqa - izicathulo ezimbini
- I-kroti - isiqendu 1
- Amakhukhamba e-Pickled - iziqwenga ezimbini
- Utamatisi unamathisela - 2 izinto. iipuni
- Iqabunga le-Bay - iziqwenga ezimbini
- Ityuwa - - Ukutya
- Pepper - - Ukunambitha
- I-Garlic - 1 Piece
- Amanzi okanye umhluzi - 200 Milliliters
- Ioli ehlumayo yokutshiza - - ukunambitha
Lungiselela zonke izithako ezifunekayo. Kuzo naziphi na izitya ezinzulu, umzekelo, kwinqwelo okanye kwisiqhekeza, kuyimfuneko ukugubungela umlilo ococekileyo i-anyanisi etyutyweyo. Ngoku kongeza kwii-anyanisi kunye neekotro eziqwengqwayo zeengulube. ITyuwa kunye nepilisi ukula. Yongeza i-tomato unamathela kunye nekhukhamba eqhotyoshelwe. Emva koko isithako esisisiseko sesitya sisongezwa - iklabishi emhlophe ecocekileyo. Yonke into idibene ndawonye phakathi kobushushu obuphakathi. Ungalibali ukuyikhupha. Emva kokuba iklabishi idikiwe ngokucacileyo, faka iqabunga le-bay, uthele amanzi okanye umhluzi. Ukuba udinga ukuzisa ukunambitha - ityuwa. Emva koko bhuqa ngesiqhekeza, umlilo uyenzileyo kwaye ngesinye isiqingatha seyure sishiya size sipheke kuze kube yilapho iklabishi iphekwe ngokupheleleyo. Ungalibali ukufika endleleni. Ekugqibeleni, i-flavant kunye ne-piquancy, ifafaza ngesiqhekeza isidlo nge-garlic eqoshiwe. Ukugqithisa okufutshane, malunga nemizuzu emi-5. Yicime kwaye uvumele i-dish brew. Yonke into ilungile! Bon appetit.
IiNkonzo: 3