- I-anyanisi - 1 Piece
- I-Saffron - 1 gram
- IMayonnaise - 200 iigremu
- Pike - 1 piece
- I-Chesnoka - inyo le-1
- Baton - 1 piece
- Ubisi - 100 iigremu
1. Ekuhambeni kwamanzi abandayo, sihlamba i-pike ehlambulukileyo ukusuka kwisikali, kwaye ngeenxa zonke intloko ngekrele elibukhali senza izicucu ezintle. 2. Sidinga ukususa isikhumba sonke, kwaye ngale njongo, ukuze isikhumba senhlanzi singasuswa ngaphandle kwemizamo eninzi, i-pike imele ihluthe kancane. Xa sifika umsila, ithambo lesifuba liyanqunyulwa, ngoko ulusu lucoceka ngaphakathi. Ukusuka emigodini sihlula inyama, kwaye siyifake kwisitya se-blender. Siyihlambulula i-anyanisi, yifake kwi-blender, faka nje umqulu, owawuthatyathwa ngobisi, faka i-mayonnaise, iziqholo, i-pepper, i-garlic kunye netyuwa. Sitshisa yonke into. 3. I-meat cakes (kufuneka ibe mnene kakhulu) gcwalisa ngenyameko isikhumba se-pike. Ukugxilwa kwezinto ezingagxininanga kakhulu, ke uzonqanda ulusu ngemisonto. 4. Kwi-gauze sibeka ipake, siyanciphisa epanini, siwuzalise ngeentlanzi, kwaye upheke malunga namashumi amabini anesithandathu ukuya kwemashumi emlilweni omncinci. 5. Emva koko sisusa i-pike, yimboze nge-mayonnaise kwaye uyibeke kwi-grate. Kuthetha malunga nemizuzu elishumi siyithumela kwi-oven. Bhaka kuze kube yinto ebonakala ngayo. 6. I-pike edibeneyo ilungile. Kukulungele ukukhonza nge-horseradish.
IiNkonzo: 6