UBrynza kwi-marinade Ushizi olwandle olumanzi kunye negalikhi, iziqholo kunye ne-pepper eshushu yinto ehle kakhulu! Le cheese ingasetyenziselwa ukwenza i-saladi ne-pizza. Ukuze ulungiselele le ngqungquthela, ungathatha i-suluguni, ushizi, kwaye ukhethe ukukhethwa kweziqholo ukuba uyithande. Ukuhlamba i-cheese kufuneka kube ubuncinane ngosuku, kwaye umnike ukuba ahlale esiqandisini malunga neentsuku ezi-3, ukudibanisa ngezikhathi ezithile.
Izithako:- I-Cheese yeSuluguni 300 g
- I-Mustard kwimbewu ebumnyama 0.5 g
- I-Pepper emnyama neepayi eziyi-8.
- Imiqulu 1 pc.
- ILimi 0.5 ii-pcs.
- Ityuwa 0.5 tsp.
- Ioli ecocekileyo ye-sunflower 200 ml
- Ipepper e-spicy 0.3.
- Garlic 1.5 izigulana
- Coriander omile 0.5 tsp.
- Inyathelo 1 Ukulungiselela ushizi ocobileyo sidinga i-suluguni ushizi, ijisi lemon, ipolisi ebomvu ebomvu, i-garlic, ioli ye-sunflower ecocekileyo, ityuwa, i-coriander eyomileyo, i-mustard seeds, i-cloves, i-peppercorns emnyama.
- Inyathelo 2 I-Suluguni inqamle kwiikhabhi ezinkulu.
- Inyathelo 3 Faka i-cubes ye-cheese kwi-jar.
- Isinyathelo 4 Ukushisa ioli yelanga ye-sunflower, uphonsa ityuwa kunye neziqholo kuwo (i-cloves, i-coriander, i-mustard grains kunye ne-peas emnyama).
- Inyathelo 5 Gaya i-garlic kunye nobomvu obomvu obomvu.
- Inyathelo 6 Hlanganisa igalikhi kunye nepepper kwi-cheese.
- Isinyathelo 7 Gcwalisa ioli kunye namafutha atshisayo.
- Isinyathelo 8 Finyisa isahlulo sejisi yemonesi kwisitya. Eyona mphumo engcono, ndayithululela okubhaliweyo kwiphotile kwisitya esixubileyo, sixutywe ngobumnene kwaye ndaphinda ndaphala ngaphakathi kwimbhobho.
- Inyathelo 9 Vumela ioli ipholile ngokupheleleyo kwaye ifake ibhotile yesikhokhethi esikhetshisiweyo kwiqribri ubuncinane iiyure ezingama-24. Sisebenzela ushizi njenge-snack, okanye siyisebenzisa ukwenza isaladi okanye i-pizza.