I-sweet cherry jam

1. Ndipheka umjelo ngezinga le-1 kg lamajikijolo kwi-1 kg yeswekile. Xa ususa i-cherry kulokhu kwiZithako: Imiyalelo

1. Ndipheka umjelo ngezinga le-1 kg lamajikijolo kwi-1 kg yeswekile. Xa ususa kwi-cherry yesisindo somzimba esinikwe, i-kilogram enye yesisindo esicocekileyo isala. Gcoba i-cherries kakuhle, kwaye ususe imisila, amajikijolo kunye namathambo. Beka i-berry kwikomityi enkulu kwaye uyizalise ngeswekile. Kungcono ukushiya ubusuku. Emva koko i-berry iya kunika inani elaneleyo lejusi. Kwasekuseni usenokubeka indebe emlilweni. Xa i-jam ibilisa, umlilo uya kufuneka uncitshiswe kwaye uphekwe malunga nemizuzu engama-7. Musa ukulibala ukususa i-foam. Susa indebe emlilweni. Siza kuhlaziya i-jam yethu ngeeyure ezingama-5-6, ukwenzela ukuba amajikijolo afakwe kwisiraphu. 2. Nangona i-jam ingeniswa, lungise i-lemon. Kufuneka ihlanjwe kwaye igalelwe iincetu ezincinci. Iibhondi ziyasusa. Baya kunika inzondo engadingekile kwi jam. Beka i-lemon tincetu kwi-jam, kwakhona uphinde ufike esibilweni bese upheka ngomlilo omncinci ngomzuzu emi-5-7. Kwakhona, shiya indebe nge jam malunga neeyure ezingama-5-6. 3. Pheka okwesithathu kunye nokugqibela. Ngeli xesha, pheka umjelo ngeminithi engama-20 ukuze isiraphu iqale ukutsala. Siphinde sipheke ngokushisa okuphantsi. 4. Sterilize izimbiza. Ukuze benze oku, kufuneka bahlambuluke kwaye babanjwe imizuzu emi-5-6. Xa i-jam ipholile, yifake phezu kweembiza uze uqine izibonda.

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