Uluhlaza oluqhakazileyo lwesobho Umbala obalahlaza ngumbala wezilwanyana zasendle. Lo mmbala ungomnye wembala emithathu eyintloko. Ngamanye amaxesha ubizwa ngokuba ngumbala wobomi. Umbala ohlaza uthoba inkqubo ye-nervous, amehlo ethu aphumla xa ebona i-shadow shades. Ewe, ngaphandle kokuba isondlo sivuke, xa ubeka iplate ngeesobho - isobho esivela eluhlaza klabishi! Le isobho ingapheka kwimifuno yemifuno ngaphandle kweoli, kwaye iphinda iphinde ifake imenyu yokutya. Inomdla yinto ebonakalayo ekulungiseleleni i-broccoli ngelixa igcina umbala wayo we-emerald. Ukuba imifuno eshushu idlulela kwindawo yokuhlamba i-ice, umbala uya kuhlala uhleli. Ingcamango yesobho ilula kakhulu kwaye imnandi. Phanda ngovuyo!
Izithako:- Iklabishi ye-Broccoli 500g
- I-Celery ingcambu 1 pc.
- I-anyanisi 1 pc.
- Umhluzi wenkukhu 1000 ml
- Cream 50 ml
- Ioli iyancibilika 50 g
- Ityuwa 4 g
- Ubisi obumnyama obumnyama 4 g
- I-Cheese Parmesan 50 g
- Inyathelo 1 Ukwenza isobho, siya kufuna i-broccoli, ingcambu ye-celery, i-anyanisi, umhluzi wenkukhu, ukhilimu, ibhotela, ityuwa, i-pepper, i-cheated grese.
- Inyathelo 2 Hlanganisa iklabishi kwi-inflorescences, hlamba, yome.
- Inyathelo 3 I-stalk i-broccoli, i-anyanisi, ingcambu ye-celery, i-peel, uthathe iinqununu ezincinci.
- Inyathelo 4 Kwi-2-t. l. I-bhotile ibutyukele kwimifuno emdaka kude kube lula.
- Inyathelo 5 I-inflorescence ye-broccoli ithululele amanzi abilayo, galeka umlilo, upheke imizuzu emithathu.
- Inyathelo 6 Faka i-broccoli emanzini ase-ice (ukugcina umbala), kunye nomhluzi apho iklabishi iphekwe khona.
- Isinyathelo 7 Dlulisa umhluzi wenkukhu phezu kwemifuno enonciweyo. Yongeza umhluzi apha, apho iklabishi iphekwe khona. Yilise.
- Isinyathelo 8 Ihafu yeklabishi ibeke yonke ipulangwe.
- Isinyathelo 9 Yongeza iklabishi eseleyo kumhluzi obilisayo, upheke imizuzu emi-2.
- Inyathelo 10 Imifuno evela emhluzweni ihlambulukile.
- Inyathelo 11 I-Puree esuka kwimifuno idibanisa kumhluzi. Iityuwa, ipepper, uthele ukhilimu. Vumela amathumba aphakathi kwemizuzu emi-1-2. Susa ekutshiseni kwaye wongeze i-inflorescences ngokupheleleyo. Vala isiqhekeza uze ume imizuzu eyi-15.
- Isinyathelo 12 Khonza isobho ekudleni okanye sidla, udibanisa ushizi osikiweyo kwisitya.