- lwesardard granular - 1 st. i-spoonful
- iwayini elimhlophe iviniga - 2 ithisipuni
- Ityuwa nomsi womhlaba - - Ukunambitha
- i-anyanisi e-sweet - 1/4
- ikhukhamba - isiqendu 1
- utamatato - i-1 piece
- amaqabunga esiliva esidliwayo - 1/2 indebe
- пеперончини - 2 Ст. iipuni
- i-sausages - iingcezu ezi-4
- Ubunzima bezinja ezishushu - iingcezu ezine
Ukutshisa i-grill kwiqondo eliphakathi. Gweba i-anyanisi ngokukhawuleza, nquma i-peperonchini, i-anyanisi kunye ne-tomato. Kwisitya esincinci, hlanganisa ndawonye i-mustard kunye neviniga yewayini emhlophe. Ixesha kunye neetyuwa kunye nomthunzi womhlaba. Yongeza u-anyanisi amnandi, ikhukhamba, utamatato, amaqabunga esiliva kunye nama-peperonchini. Hlanganisa kakuhle. Fry the sausages phezu kobushushu obude kuze kuphekwe, ukusuka kwimitha emi-6 ukuya kwe-8. Khanda ngokukhawuleza i-buns yezinja ezishushu. Beka emgqeni ngamnye kwi-sausage, phawula phezulu umxube wemifino kwaye usebenze ngexesha lokutya.
IiNkonzo: 4