Schnitzel ukusuka kwiklabishi

Into yokuqala okufuneka uyenze ibeka isiqingatha sentloko yeklabishi kwi-salted ingridients: Imiyalelo

Into yokuqala okufuneka uyenze ibeka isiqingatha sentloko yeklabishi kwityuwa yamanzi. Ngeli xesha, ukutshisa ioli kwipani yokucoca, yongeza i-curry kunye nompu omnyama. Yibani ngokukhawuleza. Emva koko wabeka i-Adygei ushizi enqabileyo kwi-pan yokucima. Fry ushizi kumacala omabini uze ususe ekushiseni. Intloko enezikhwebu ihlukaniswe ngamaqabunga ahlukeneyo, ngokukhawuleza ukuphazamisa iqela ngalinye kwiindawo zokubumba kwaye uphonsa ushizi othosiweyo kuwo. Yeka kwi mvulophu. Emva koko bayibophe imvulophu ngomgubo. Gqiba imvulophu ibe ngumxube owenziwe ukhilimu omuncu, i-crimander, i-coriander kunye netyuwa, uze uqoke kwi-breadcrumbs. Imvulophu ikulungele ukucima. Yenza oku kunye nazo zonke iimvulophu. Bese ukhawule epanini. Fry emacaleni omabini uze ube mnyama.

IiNkonzo: 6-7