- ioli yeoli, kunye neoli ifom - 1/2 indebe
- ubisi - 1/2 indebe
- Iqanda elikhulu - i-1 piece
- umgubo - 11/2 iGlasi
- ushukela - 3/4 iikompo
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/4 amathisipuni
- amakhiwane omisiwe, i-large-sliced - 300 Grams
- i-lemon peel (ukusuka ku-1 lemon) - i-1 piece
Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Lubricate isidlo sokupheka ngeoli. Kwisitya, ibhotela ibhotela, ubisi kunye namaqanda, zibeke eceleni. Kwisitya esikhulu, xuba umgubo, iswekile, ipuni yokupheka kunye netyuwa, yongeza umxube wobisi uze udibanise size ufumane ubunzima obufanayo. Musa ukuyihlawula! Yongeza amakhiwane kunye ne-lemon zest. Thela inhlama kwifomu elungiselelwe. Bhaka kude kube yimpundu yegolide, ukusuka kwi-35 ukuya kwimizuzu engama-40. Vumela ukupholisa malunga nemizuzu eyi-15. Xa ukhonza, nquma zibe ngetekisi. Gcina kwi-polyethylene kwiqondo lokushisa elide ukuya kwi-1 imini.
IiNkonzo: 8