Thuri

I-Türi isitya saseRussia esibandayo esenziwe nge-kvass nesonka. Ukongezelela, i- Ingredients edibeneyo idibeneyo yongezwa :

• i-sauerkraut - 120 amagremu
• isonka esingumnyama esisisigxina - i-Grams ezingama-40
• anyanisi - i-1 piece
• i-oyile yemifino - 2 iisupuni
• i-kvass - 500 milliliters
• imifuno yedill - Ukunambitha
• umnyama omnyama kunye netyuwa - ukunambitha

Imiyalelo

I-Türi isitya saseRussia esibandayo esenziwe nge-kvass nesonka. Ngomso ococekileyo okanye ococekileyo ngemifuno yongezwa: i-anyanisi, i-horseradish, isirayi, njl. Ukususela kumaxesha amandulo, esi sidlo sasisona siqhelekileyo kwisithuba. Okwangoku, i-Türks isebenza njenge-snack yamanzi kwaye iphekwe ngokuqhelekileyo ehlobo, kwiintsuku ezishisayo. Kwakhona, ungasebenzisa i-tuori ngokungabikho kwesidlo, ngokukhathala nokubandayo, emva kokuhlamba. Le nto isilula, esheshayo kwaye esincinci. Indlela yokupheka i-tyuri shchearnye: Hamba uqede iklabishi. I-Peel uze ugaxe i-anyanisi. Isonka se-Grate isinkwa kwi-grater. Gxuma zonke izithako kwisitya, wongeza ioli yezolimo kwaye uthule iziqulatho nge-kvass. Yongeza ityuwa kunye nepepper ukuze uzonambitha. Ukwahlula ngamacube aphuhliweyo uze usebenze ngokukhawuleza.

IiNkonzo: 1