- iilidi ye-ravioli ngeshizi - i-1 piece
- iifungus enkulu Portobello - iziqwenga ezimbini
- iwayini elimhlophe - 1/4 yeglasi
- i-parsley entsha ekhethiweyo-1 st. i-spoonful
- ii-clove zegalikhi - iziqwenga ezi-2
- i-ounces ye-pasta yomsila - iziqhekeza ezi-8
- i-parmesan ishizi - 1/3 i-Glass (ityuwa kunye nepelepele ukunambitha)
Yiza ibhokhwe enkulu yamanzi anetyukile emathunjini. Yongeza ama-dumplings kwaye upheke malunga nemizuzu engama-8 ukuya kwe-10; ukucima amanzi. Okwangoku, lungiselela amakhowe, uhlambe kwaye ucoce amacwecwe amakhowa; Phonsa imilenze. Kwiphakati yokutya ephakathi, udibanise iwayini, imifino ye-parsley, i-garlic kunye nama-mushroom, udibanise, uvuselele, malunga nemizuzu emi-5 okanye ude ukupheka ngokupheleleyo. Susa ipayi yokutshisa emlilweni uze udibanise i-sauce ngokuthe kancinci, uvuselele ukuxuba, ixesha kunye neetyuwa kunye nepepper ukuze uzonambitha. Hlukanisa ama-dumplings ashushu kwii-four servings kunye ne-spoon i-sauce phezu kwama-dumplings. Gcoba ngeeshizi uze usebenze ngokukhawuleza.
IiNkonzo: 4